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100   $a20060707d1989----km-y0itay50------ba
101 0 $aeng
105   $a--------101yy
200 1 $aAgriculture, food chemistry and the consumer$eproceedings of the fifth European Conference on Food Chemistry$eVersailles, France, September 27-29, 1989, FECS Event No.150
210   $aParis$cInstitut national de la recherche agronomique$d1989
215   $a2 v.$d25 cm
327 1 $a1.: The consumer and food; Analytical food chemistry and agricultural production; Biotechnology and biossays$a2.: Impact of technology on food quality; Food chemistry and quality assurance
610 0 $aAlimenti$aAnalisi chimica
610 0 $aAlimenti$aComposizione chimica
610 0 $aIndustria agro-alimentare$aControllo di qualità
676   $a663
676   $a664
710 12$aEuropean Conference on Food Chemistry$d<5 ;$f1989 ;$eVersailles>$0294448
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a80 IX 71 CFT (11.1)$bCFT$fFFABC
952   $a80 IX 71 CFT (11.2)$bCFT$fFFABC
959   $aFFABC
996   $aAgriculture, food chemistry and the consumer$9722990
997   $aUNINA