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101 0 $aeng
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200 1 $aSensory evaluation practices$fHerbert Stone, Joel L. Sidel
205   $a3rd ed.
210   $aAmsterdam$aBoston$cElsevier Academic Press$d2004
215   $aXIV, 377 p.$d25 cm
225 1 $aFood science and technology international series
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701  1$aSidel,$bJoel L.$078174
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