LEADER 00947cam0-2200337---450- 001 990008328720403321 005 20100428114335.0 010 $a0-06-453532-0 035 $a000832872 035 $aFED01000832872 035 $a(Aleph)000832872FED01 035 $a000832872 100 $a20060516d1980----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $aa-------001yy 200 1 $a<>science of food$fMarion Bennion 210 $aSan Francisco [etc.]$cHarper & Row$d1980 215 $aX, 598 p.$d24 cm 610 0 $aAlimenti$aLavorazione 610 0 $aAlimenti$aComposizione chimica 610 0 $aAlimenti$aProprietà fisiche 676 $a641.3$v20$zita 700 1$aBennion,$bMarion$f<1925- >$0320481 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a990008328720403321 952 $a80 IX 71 CFT (9)$bCFT 251$fFFABC 959 $aFFABC 996 $aScience of food$9744215 997 $aUNINA LEADER 00780nam0-22002771i-450- 001 990000104630403321 035 $a000010463 035 $aFED01000010463 035 $a(Aleph)000010463FED01 035 $a000010463 100 $a20011111d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aAir survey of sand deposits by spectral luminance$fMariya A. Romanova$gauthorized translation from the Russian. 210 $aNew York$cConsultants bureau$d1964 215 $a158 p.$cill.$d27 cm 610 0 $aSabbie 676 $a552.5 700 1$aRomanova,$bMariya A. 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000104630403321 952 $a13 N 05 13$b25214$fFINBC 959 $aFINBC 997 $aUNINA DB $aING01