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200 1 $a<<I >>sistemi agroalimentari e rurali in Campania$efiliere e territori$fa cura di Dario Cacace, Antonio Falessi, Giuseppe Marotta
210   $aMilano$cFrancoAngeli$dc2005
215   $a415 p., [8] c. di tav.$cill.$d23 cm
225 1 $aEconomia$iSez. 5$v19
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702  1$aCacace,$bDario
702  1$aFalessi,$bAntonio
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