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200 10$aPlant biopolymer science$b[electronic resource] $efood and non-food applications /$fedited by D. Renard, G. Della Valle, Y. Popineau
210   $aCambridge $cRoyal Society of Chemistry$dc2002
215   $a1 online resource (318 p.)
225 1 $aSpecial publication ;$vno. 276
300   $aDescription based upon print version of record.
311   $a0-85404-856-1 
320   $aIncludes bibliographical references and index.
327   $aBK9780854048564-FX001; Renard
330   $aResearch into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopo
410  0$aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 276.
606   $aPlant polymers$vCongresses
606   $aBiopolymers$vCongresses
615  0$aPlant polymers
615  0$aBiopolymers
676   $a572/.2
701   $aRenard$b D$g(Denis)$01525113
701   $aDella Valle$b G$g(Guy)$01525114
701   $aPopineau$b Y$g(Yves),$f1949-$01525115
712 02$aRoyal Society of Chemistry (Great Britain)
712 12$aWorkshop on Plant Biopolymer Science : Food and Non-Food Applications
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