LEADER 01471nam0-22004571i-450-
001 990008126130403321
005 20141016095008.0
035   $a000812613
035   $aFED01000812613
035   $a(Aleph)000812613FED01
035   $a000812613
100   $a20050608g20032004km-y0itay50------ba
101 0 $aita
102   $aIT
105   $ay-------001yy
200 1 $aGuida all'analisi chimica degli alimenti$fFernando Tateo, Monica Bonomi
210   $aMilano$cARS edizioni informatiche$d2003-2004
215   $a10 v.$d21 cm$ecd-rom
327 1 $a1.: Latte e derivati$a2.: OGM$a3.: Oli e grassi vegetali$a4.: Distillati alcolici$a5.: Sfarinati
610 0 $aAlimenti$aAnalisi
676   $a664.07$v20$zita
700  1$aTateo,$bFernando$069061
701  1$aBonomi,$bMonica$0357632
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990008126130403321
952   $a664.072-TAT-1-1$b7882$fSC1
952   $a664.072-TAT-1-2$b8071$fSC1
952   $a664.072-TAT-1-3$b7883$fSC1
952   $a664.072-TAT-1-4$b7881$fSC1
952   $a664.072-TAT-1-5$b7884$fSC1
952   $a60 664.07 B 59:1$b10011$fFAGBC
952   $a60 CD 75$b10011$fFAGBC
952   $a60 664.07 B 59:2$b10012$fFAGBC
952   $a60 CD 76$b10012$fFAGBC
952   $a60 664.07 B 59:3$b10013$fFAGBC
952   $a60 CD 77$b10013$fFAGBC
959   $aFAGBC
959   $aSC1
996   $aGuida all'analisi chimica degli alimenti$9758387
997   $aUNINA