LEADER 01125nam0-22003371i-450- 001 990008028110403321 005 20050322101928.0 010 $a3-40648313-5 035 $a000802811 035 $aFED01000802811 035 $a(Aleph)000802811FED01 035 $a000802811 100 $a20050322d2001----km-y0itay50------ba 101 0 $ager 102 $aDE 105 $ay-------001yy 200 1 $aKonzernrecht$eDas Recht der verbundenen Unternehmen bei Aktiengesellshaft, GmbH, Personengesellshaften, Genossenshaft, Verein und Stiftung$eEin Studienbuch$fvon Volker Emmerich, Jurgen Sonnenschein (bis zur 6.Auflage)und Mathias Habersach 205 $a7.,vollig neubearbeitete Auflage 210 $aMunchen$cBeck$d2001 215 $aXXXVI, 547 p.$d23 cm 225 1 $aJuristische Kurz-Lehrbucher 700 1$aEmmerich,$bVolker$0239834 701 1$aSonnenschein,$bJurgen$0278977 701 1$aHabersack,$bMathias$0279344 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008028110403321 952 $a13-CD-565$b13528$fDDCP 959 $aDDCP 996 $aKonzernrecht$9755062 997 $aUNINA LEADER 02066nam 2200469 450 001 9910460568803321 005 20200124202401.0 010 $a2-8062-6187-2 035 $a(CKB)3710000000459044 035 $a(EBL)2122177 035 $a(OCoLC)916953042 035 $a(MiAaPQ)EBC2122177 035 $a(PPN)23341066X 035 $a(Au-PeEL)EBL2122177 035 $a(EXLCZ)993710000000459044 100 $a20200124d2015 uy 0 101 0 $afre 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aJacob Jordaens et le joyeux de?sordre $esur les pas d'un peintre anversois au XVIIe sie?cle /$fpar Ce?line Muller ; avec la collaboration d'Elisabeth Bruyns 210 1$aNamur :$c50Minutes,$d[2015] 210 4$dİ2015 215 $a1 online resource (37 p.) 225 1 $aArtistes ;$vNume?ro 63 300 $aDescription based upon print version of record. 311 $a2-8062-6188-0 320 $aIncludes bibliographical references. 330 $a De?cryptez l'art de Jacob Jordaens en moins d'une heure !Longtemps de?nigre? et conside?re? comme un peintre populaire, Jacob Jordaens est aujourd'hui reconnu comme l'un des plus grands peintres flamands du XVIIe sie?cle. Passant toute sa vie a? Anvers, il e?volue d'abord dans l'ombre de Rubens, dont il sera conside?re? comme le successeur spirituel. A? la mort du mai?tre, il se retrouve a? la te?te du plus grand atelier de peinture de la ville. Les commandes affluent alors de l'Europe entie?re. A? co?te? de tableaux mythologiques, bibliques ou historiques, il re?alise e?galement quelques portraits et, surtout, 410 0$aAristes ;$vNume?ro 63. 608 $aElectronic books. 676 $a760.0924 700 $aMuller$b Ce?line$0876478 702 $aBruyns$b Elisabeth 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460568803321 996 $aJacob Jordaens et le joyeux de?sordre$92224775 997 $aUNINA LEADER 03509nam 2200649 a 450 001 996197282703316 005 20230421045246.0 010 $a1-281-45028-6 010 $a9786611450281 010 $a0-470-38507-3 010 $a0-470-38485-9 035 $a(CKB)1000000000687203 035 $a(EBL)353507 035 $a(OCoLC)437219632 035 $a(SSID)ssj0000156594 035 $a(PQKBManifestationID)11162713 035 $a(PQKBTitleCode)TC0000156594 035 $a(PQKBWorkID)10130841 035 $a(PQKB)11476026 035 $a(MiAaPQ)EBC353507 035 $a(EXLCZ)991000000000687203 100 $a19981218d1998 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood safety$b[electronic resource] $ethe implications of change from producerism to consumerism /$fedited by James J. Sheridan, Michael O'Keeffe, Mark Rogers 210 $aTrumbull, Conn. $cFood & Nutrition Press$dc1998 215 $a1 online resource (244 p.) 225 1 $aPublications in food science and nutrition 300 $aDescription based upon print version of record. 311 $a0-917678-48-6 320 $aIncludes bibliographical references and index. 327 $aFOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT 327 $a9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 327 $a18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX 330 $aOne of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products 410 0$aPublications in food science and nutrition. 606 $aFood$xSafety measures 606 $aFood industry and trade$xQuality control 606 $aPublic health 615 0$aFood$xSafety measures. 615 0$aFood industry and trade$xQuality control. 615 0$aPublic health. 676 $a664.07 676 $a664/.07 701 $aSheridan$b James J.$cPh.D.$0188021 701 $aO'Keeffe$b Michael$cPh. D.$0880085 701 $aRogers$b Mark$cPh.D.$0880086 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197282703316 996 $aFood safety$91965150 997 $aUNISA LEADER 00985nam a2200253 i 4500 001 991000916889707536 005 20020502181031.0 008 941201s1983 it ||| | ita 020 $a8801100906 035 $ab11436657-39ule_inst 035 $aPRUMB51440$9ExL 040 $aScuola per assistenti sociali$bita 100 1 $aBlasich, Gottardo$0526478 245 10$aAnimazione nella scuola e nel territorio :$bproblemi, esperienze, proposte /$cGottardo Blasich 260 $aLeumann :$bElle Di Ci,$c1983 300 $a190 p. ;$c21 cm. 490 0 $aEspressione e comunicazione ;$v14 650 4$aAnimazione socio-culturale 907 $a.b11436657$b01-03-17$c01-07-02 912 $a991000916889707536 945 $aLE024 PS EV V 19$g20211$i2021000217760$iLE024N-2226$lle021$nex DUSS$o-$pE0.00$q-$rl$s- $t0$u1$v0$w1$x0$y.i1162128x$z01-07-02 996 $aAnimazione nella scuola e nel territorio$9818864 997 $aUNISALENTO 998 $ale021$b01-01-94$cm$da $e-$fita$git $h0$i1 LEADER 05293nam 2200637 450 001 9910788121403321 005 20200520144314.0 035 $a(CKB)2670000000611996 035 $a(EBL)2033826 035 $a(SSID)ssj0001539457 035 $a(PQKBManifestationID)11874503 035 $a(PQKBTitleCode)TC0001539457 035 $a(PQKBWorkID)11531137 035 $a(PQKB)11345251 035 $a(MiAaPQ)EBC2033826 035 $a(Au-PeEL)EBL2033826 035 $a(CaPaEBR)ebr11048358 035 $a(CaONFJC)MIL774973 035 $a(OCoLC)908030529 035 $a(EXLCZ)992670000000611996 100 $a20150506h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aModern blast furnace ironmaking $ean introduction /$fMaarten Geerdes [and four others] 205 $aThird edition. 210 1$aAmsterdam, Netherlands :$cIOS Press,$d2015. 210 4$dİ2015 215 $a1 online resource (228 p.) 300 $aDescription based upon print version of record. 311 $a1-61499-499-4 311 $a1-61499-498-6 320 $aIncludes bibliographical references and index. 327 $a""Title Page ""; ""Preface""; ""Contents""; ""List of Symbols and Abbreviations""; ""Introduction of the Blast Furnace Process ""; ""Global steel consumption""; ""Short description of the process""; ""The layer structure within a furnace""; ""The equipment""; ""Book overview""; ""The Blast Furnace: Contents and Gas Flow ""; ""The generation of gas and gas flow through the burden ""; ""Furnace efficiency""; ""Removal of liquids""; ""An example of gas flow and contents of a blast furnace ""; ""The Ferrous Burden: Sinter, Pellets, Lump Ore ""; ""Introduction""; ""Iron ore"" 327 $a""Quality demands for the blast furnace burden""""Sinter""; ""Pellets""; ""Lump ore""; ""Metallics charge and briquettes ""; ""Interaction of burden components""; ""Chemical control of the burden""; ""Coke""; ""Introduction: function of coke in the blast furnace ""; ""Coal blends for cokemaking""; ""Coke quality concept ""; ""Coke size distribution""; ""Strength of coke""; ""Coke deadman""; ""Overview of international quality parameters""; ""Injection of Coal, Oil and Gas""; ""Properties of coal, oil and gas""; ""Coal injection""; ""Natural gas injection""; ""Coala???gas coa???injection"" 327 $a""Complete combustion of injectants""""Burden Calculation and Mass Balances ""; ""Introduction""; ""Burden calculation: starting points""; ""An example of a burden calculation""; ""Process calculations: a simplified mass balance""; ""Estimation of direct reduction""; ""The Process: Burden Descent and Gas Flow Control ""; ""Burden descent: where is voidage created?""; ""Burden descent: system of vertical forces""; ""Gas flow in the blast furnace""; ""Fluidization and channelling""; ""Burden distribution""; ""Coke layer""; ""Ore layer thickness""; ""Blast furnace instrumentation"" 327 $a""Blast furnace daily operational control""""Blast Furnace Productivity and Efficiency ""; ""Productivity""; ""Efficiency""; ""Following the gas in the furnace""; ""Hot Metal and Slag""; ""Formation of hot metal and slag""; ""Hot metal as cast from the furnace""; ""Hot metal and the steel plant""; ""Slag""; ""Casthouse Operation""; ""Objectives""; ""Liquid iron and slag in the hearth""; ""Removal of liquids through the taphole""; ""Typical casting regimes""; ""Taphole drill and clay gun""; ""Hearth liquid level""; ""Delayed casting""; ""No slag casting""; ""Onea???side casting"" 327 $a""Not dry casts""""Defining a dry hearth ""; ""Oxygen lancing""; ""Cast data recording""; ""Operational Practices and Challenges ""; ""The burden""; ""Burden descent""; ""Recirculation of alkali and zinc""; ""Circumferential symmetry""; ""Tuyeres""; ""Stops and starts""; ""Casthouse challenges""; ""Greenhouse gas emissions""; ""Annex I. Glossary ""; ""Annex II. Further reading ""; ""Annex III. Starting point for calculation examples ""; ""Annex IV. Rules of thumb ""; ""Annex V. Coal types used for coke making ""; ""Annex VI. Coke quality tests ""; ""Annex VII. Expert systems and models "" 327 $a""Annex VIII. Rist diagram "" 330 $aThis book describes the blast furnace process for operators. As a starting point, the blast furnace is seen as a simple iron ore melter, while gradually the physical, chemical and metallurgical background is clarified. Operational observations, challenges and remedies are explained from this perspective. Optimization of the blast furnace process is not only based on "best practice transfer", but also requires conceptual understanding of what works when. In other words: operational improvement is not only based on know-how, but on know-why as well. With Modern Blast Furnace Ironmaking - An Intr 606 $aBlast furnaces 606 $aIron smelting 615 0$aBlast furnaces. 615 0$aIron smelting. 676 $a669.1413 700 $aGeerdes$b Maarten$01479797 702 $aGeerdes$b Maarten 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910788121403321 996 $aModern blast furnace ironmaking$93696074 997 $aUNINA