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200 1 $aIntroduction to human nutrition$fedited on behalf of the Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok
210   $aOxford$cBlackwell Science$dc2002
215   $aXVI, 342 p.$cill.$d24 cm
225 1 $a<<The >>human nutrition textbook series$v1
610 0 $aNutrizione
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702  1$aGibney,$bMichael J.
702  1$aVorster,$bHester H.
702  1$aKok,$bFrans J.
712 02$aNutrition society
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996   $aIntroduction to human nutrition$9746828
997   $aUNINA