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100   $a20040615d2004----km-y0itay50------ba
101 0 $aeng
105   $aa---a---001yy
200 1 $a<<The >>Utilization of Pulsed Electric Fields in Food Stabilization$etesi di dottorato$fGiampiero Pataro$gSupervisor Prof. Giovanna Ferrari
210   $aSalerno$cUniversità di Salerno$d2004
215   $aXI, 170 p.$cill.$d24 cm
328   $aTesi di dottorato$aUniversità di Salerno. Departmen of Chemical and Food Engineering. Course in Chemical Engineering (Cycle - New Series, 2004
700  1$aPataro,$bGiampiero$0421823
702  1$aFerrari,$bGiovanna
801  0$aIT$bUNINA$gRICA$2UNIMARC
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952   $a04 260-55$bDIC 4054$fDINCH
959   $aDINCH
996   $aUtilization of Pulsed Electric Fields in Food Stabilization$9667687
997   $aUNINA