LEADER 01173nam0-22003851i-450 001 990007891100403321 005 20240617095656.0 010 $a88-464-5428-6 035 $a000789110 035 $aFED01000789110 035 $a(Aleph)000789110FED01 035 $a000789110 100 $a20040528d2003----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aGeografia e pianificazione territoriale della società dell'informazione$fMaria Paradiso 210 $aMilano$cFranco Angeli$d2003 215 $a183 p.$d20 cm 225 1 $aRCOST/Tecnologie del software 610 0 $aPianificazione territoriale$aGeografia dell'informazione 676 $a044.005 700 1$aParadiso,$bMaria$0146895 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007891100403321 952 $aC SOP II 19$b04013$fDINST 952 $a044.005.PAR$b5567$fDECGE 952 $aA-G 0716$bB.F.L.F. 51084$fILFGE 952 $aA-G 0716 bis$bNBG$fILFGE 959 $aDINST 959 $aDECGE 959 $aILFGE 996 $aGeografia e pianificazione territoriale della società dell'informazione$967709 997 $aUNINA LEADER 04423nam 22010693u 450 001 9910279582403321 005 20230607214354.0 010 $a9789240680388 010 $a9240680381 035 $a(CKB)111087028329420 035 $a(EBL)284723 035 $a(OCoLC)476035112 035 $a(SSID)ssj0000150821 035 $a(PQKBManifestationID)12003957 035 $a(PQKBTitleCode)TC0000150821 035 $a(PQKBWorkID)10281472 035 $a(PQKB)11450862 035 $a(MiAaPQ)EBC284723 035 $a(Au-PeEL)EBL284723 035 $a(EXLCZ)99111087028329420 100 $a20130418d2001|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEvaluation of Certain Veterinary Drug Residues in Food $eWHO Technical Report Series, No 900 205 $a1st ed. 210 $aGeneva $cWorld Health Organization$d2001 215 $a1 online resource (107 p.) 225 0 $aWHO technical report series Evaluation of certain veterinary drug residues in food 300 $aDescription based upon print version of record. 311 08$a9780585474793 311 08$a0585474796 311 08$a9789241209007 311 08$a9241209003 327 $aContents; 1. Introduction; 2. General considerations; 3. Comments on residues of specific veterinary drugs; 4. Future work; 5. Recommendations; Acknowledgement; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives; Annex 2 Recommendations on compounds on the agenda and further information required; Annex 3 Proposed draft definitions of commodities for Volume 3 of Residues of veterinary drugs in foods 330 $aThis report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati 531 $aEVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD 606 $aFood additives 606 $aFood additives$xAnalysis$vCongresses 606 $aVeterinary drugs$vCongresses 606 $aVeterinary drug residues$vCongresses 606 $aFood contamination$vCongresses 606 $aMaximum Allowable Concentration 606 $aFood Contamination 606 $aDrug Residues 606 $aVeterinary Drugs 606 $aOccupational Exposure 606 $aEnvironmental Pollution 606 $aBody Burden 606 $aPharmaceutical Preparations 606 $aEnvironmental Exposure 606 $aPublic Health 606 $aChemicals and Drugs 606 $aEnvironment and Public Health 606 $aDelivery of Health Care 606 $aWorld Health$2HILCC 606 $aPublic Health$2HILCC 606 $aHealth & Biological Sciences$2HILCC 615 4$aFood additives. 615 0$aFood additives$xAnalysis 615 0$aVeterinary drugs 615 0$aVeterinary drug residues 615 0$aFood contamination 615 2$aMaximum Allowable Concentration. 615 2$aFood Contamination. 615 2$aDrug Residues. 615 2$aVeterinary Drugs. 615 2$aOccupational Exposure. 615 2$aEnvironmental Pollution. 615 2$aBody Burden. 615 2$aPharmaceutical Preparations. 615 2$aEnvironmental Exposure. 615 2$aPublic Health. 615 2$aChemicals and Drugs 615 2$aEnvironment and Public Health. 615 2$aDelivery of Health Care. 615 7$aWorld Health 615 7$aPublic Health 615 7$aHealth & Biological Sciences 676 $a363.192 676 $a610 s 615.9/54 712 02$aWorld Health Organization, 712 02$aJoint FAO/WHO Expert Committee on Food Additives, 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910279582403321 996 $aEvaluation of certain veterinary drug residues in food$91940650 997 $aUNINA