LEADER 00894nam0-22003131i-450- 001 990007839420403321 005 20070530095332.0 010 $a88-8210-000-0 035 $a000783942 035 $aFED01000783942 035 $a(Aleph)000783942FED01 035 $a000783942 100 $a20031121d2000----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aDiritti dei gay$eistruzioni per l'uso$euna guida pratica per lesbiche e gay$fEzio Menzione$gpresentazione di Stefano Rodotà 210 $aRoma$cEnola$d©2000 215 $a125 p.$d20 cm 676 $a323.3$v20$zita 700 1$aMenzione,$bEzio$0280729 702 1$aRodotà,$bStefano$f<1933- > 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007839420403321 952 $aXI D M 61$b571$fDFD 959 $aDFD 996 $aDiritti dei gay$9672282 997 $aUNINA LEADER 01240nam 22004573 450 001 9910156220503321 005 20210901203221.0 010 $a1-59051-794-6 035 $a(CKB)3710000000985178 035 $a(MiAaPQ)EBC6055879 035 $a(Au-PeEL)EBL6055879 035 $a(OCoLC)1156097923 035 $a(EXLCZ)993710000000985178 100 $a20210901d2017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNicotine $eA Love Story up in Smoke 210 1$aNew York :$cOther Press,$d2017. 210 4$d©2017. 215 $a1 online resource (125 pages) 311 $a1-59051-793-8 606 $aAuthors, German$y20th century$vBiography 606 $aAuthors, German$y21st century$vBiography 606 $aSmoking 615 0$aAuthors, German 615 0$aAuthors, German 615 0$aSmoking. 676 $a838/.9209 700 $aHens$b Gregor$01242825 701 $aCalleja$b Jen$01242826 701 $aSelf$b Will$01242827 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910156220503321 996 $aNicotine$92882957 997 $aUNINA LEADER 04790nam 2201201z- 450 001 9910557154403321 005 20210501 035 $a(CKB)5400000000040513 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68300 035 $a(oapen)doab68300 035 $a(EXLCZ)995400000000040513 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMycotoxins Occurence in Feed and Their Influence on Animal Health 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (240 p.) 311 08$a3-03943-847-6 311 08$a3-03943-848-4 330 $aAccording to the presented studies, the health condition of animals in rearing and breeding should be regularly monitored. This would allow early detection of delicate deviations in the body of clinically healthy individuals. Unfortunately, regular monitoring of the health of animals in commercial production is not performed. It follows that this type of research should be an introduction to further, more inquisitive steps. This can form the basis for further courses of action, indicating which organs or tissues field doctors or researchers should be interested in and what to pay attention to in order to find the correct answer, concerning the situation in the animal body. In the future, we should determine biomedical markers for use in precision veterinary medicine. In human medicine, this has been practiced with great success. The problem, however, is that we are getting to know more and more substances produced by mold fungi. This causes a build-up of new interpretative problems, causing health conditions (diagnosis), as well as analytical problems. To fully understand the results we need new techniques to assess toxicological and chemical hazards, including those related to undesirable substances. We need a solid knowledge of the biological pathways underlying the toxicity and tolerance to interference factors toxicological processes. We hope that the presented study will allow for a better understanding of mycotoxicoses that bother us and our animals, which will allow for more effective preventive actions. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 610 $aaflatoxin 610 $aaflatoxin M1 610 $aanimal pathology 610 $abioavailability 610 $abiosynthetic gene cluster 610 $abiotransformation 610 $ablood concentration 610 $acell damage 610 $aCIEB 610 $aco-occurrence 610 $acombined toxicity 610 $aCordyceps fungi 610 $acorn silage 610 $acytokine 610 $adairy 610 $adeoxynivalenol 610 $aDON 610 $aemerging mycotoxins 610 $aenteric nervous system 610 $aergosterol 610 $aestradiol 610 $afecal enzymes 610 $afeed 610 $afinished pig feed 610 $afumonisin B1 610 $aFusarium 610 $aGALT 610 $agastrointestinal tract 610 $aglobal survey 610 $ahepatocyte 610 $ahistology 610 $aHPLC 610 $aintestinal microbiota 610 $aintestines 610 $aIPEC-1 610 $aIPEC-J2 610 $aliver 610 $alow doses 610 $amammals 610 $amass production 610 $ametabolism 610 $amodified mycotoxin 610 $amycotoxins 610 $an/a 610 $aNF-?B inflammatory signal pathway 610 $aNR 610 $aochratoxin A 610 $aoxidative stress 610 $apet food 610 $apig 610 $apre-pubertal gilts 610 $aSa/So 610 $asafety 610 $asphingolipid metabolism 610 $aSRB 610 $asteroid hormones 610 $aSub-Saharan Africa 610 $asynbiotics 610 $atestosterone 610 $atoxicity 610 $atoxins 610 $atrichothecenes 610 $aturkeys 610 $aultrastructure 610 $aWST-1 610 $azearalenone 615 7$aBiology, life sciences 615 7$aResearch & information: general 700 $aGaje?cki$b Maciej$4edt$01322896 702 $aGaje?cka$b Magdalena$4edt 702 $aZielonka$b ?ukasz$4edt 702 $aGaje?cki$b Maciej$4oth 702 $aGaje?cka$b Magdalena$4oth 702 $aZielonka$b ?ukasz$4oth 906 $aBOOK 912 $a9910557154403321 996 $aMycotoxins Occurence in Feed and Their Influence on Animal Health$93035231 997 $aUNINA