LEADER 00764nam0-22002891i-450- 001 990007247610403321 005 20021010 035 $a000724761 035 $aFED01000724761 035 $a(Aleph)000724761FED01 035 $a000724761 100 $a20021010d--------km-y0itay50------ba 101 0 $aita 200 1 $aScritti$e(1863-1909)$fGiovanni Vailati. 210 $aLeipzig$cBarth$eFirenze$cSuccessori B. Seeber$d1914. 215 $a972 p.$d35 cm 300 $aDono Navarra. 676 $a195 700 1$aVailati,$bGiovanni$f<1863-1909>$059267 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007247610403321 952 $aVAR-22$b6398 dip.$fDDRC 959 $aDDRC 996 $aScritti$9687436 997 $aUNINA DB $aGEN01 LEADER 01783oam 2200469 a 450 001 9910701022003321 005 20111117103954.0 035 $a(CKB)5470000002414820 035 $a(OCoLC)761307862 035 $a(EXLCZ)995470000002414820 100 $a20111117d2011 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood safety audits, plant characteristics, and food safety technology use in meat and poultry plants$b[electronic resource] /$fMichael Ollinger ... [and others] 210 1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2011] 215 $a1 online resource (44 unnumbered pages) $cillustrations 225 1 $aEconomic information bulletin ;$vno. 82 300 $aTitle from title screen (viewed on Nov. 16, 2011). 300 $a"October 2011." 300 $a"A report from the Economic Research Service." 606 $aMeat inspection$zUnited States 606 $aMeat$xContamination$zUnited States$xPrevention 606 $aFood$zUnited States$xSafety measures 606 $aFactory inspection$zUnited States 606 $aAuditing$zUnited States 615 0$aMeat inspection 615 0$aMeat$xContamination$xPrevention. 615 0$aFood$xSafety measures. 615 0$aFactory inspection 615 0$aAuditing 701 $aOllinger$b Michael$01385151 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service. 801 0$bGPO 801 1$bGPO 801 2$bGPO 906 $aBOOK 912 $a9910701022003321 996 $aFood safety audits, plant characteristics, and food safety technology use in meat and poultry plants$93510762 997 $aUNINA