LEADER 01779cam0-22006011i-450 001 990007123930403321 005 20191015124538.0 010 $a88-244-9445-5 035 $a000712393 035 $aFED01000712393 035 $a(Aleph)000712393FED01 035 $a000712393 100 $a20021004d2002----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aLegislazione universitaria$fa cura di Anna Cacace, Claudia De Rosa, Simonetta Gerli, Francesca Mignosi 205 $a11. ed. aggiornata a tutti i provvedimenti sulla riforma didattica delle Universitą 210 $aNapoli$cEdizioni giuridiche Simone$d2002 215 $a319 p.$d21 cm 225 1 $aManuali giuridici per esami, pubblici concorsi, pratica universitaria$v42 610 0 $aUniversitą$aItalia$aLegislazione 610 0 $aLegislazione universitaria 676 $a348$v20$zita 676 $a344.450 74 676 $a344.07 676 $a020 702 1$aCacace,$bAnna 702 1$aDe Rosa,$bClaudia 702 1$aGerli,$bSimonetta 702 1$aMignosi,$bFrancesca 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007123930403321 952 $aBIBL B 442$b13601$fFARBC 952 $a14 C.020.015$b4998$fDINMP 952 $a60 340 PALM 2002$b8792$fFAGBC 952 $aCOD-155$fDDRC 952 $a4,4-104$b3783$fDSPCP 952 $aXXX Cod. 950$b39006$fFSPBC 952 $aXXX Cod. 951$b39865$fFSPBC 952 $aXXIX-B1-166$b9126$fMAS 952 $aAM 35$bs.i.$fDINED 959 $aDDRC 959 $aDSPCP 959 $aDINMP 959 $aFSPBC 959 $aFAGBC 959 $aMAS 959 $aFARBC 959 $aDINED 996 $aLegislazione universitaria$9103926 997 $aUNINA LEADER 03647nam 2200649 450 001 9910789362403321 005 20230803034633.0 010 $a0-309-26588-6 010 $a0-309-26586-X 035 $a(CKB)3710000000103228 035 $a(EBL)3379086 035 $a(SSID)ssj0000789109 035 $a(PQKBManifestationID)12323867 035 $a(PQKBTitleCode)TC0000789109 035 $a(PQKBWorkID)10723571 035 $a(PQKB)10238773 035 $a(MiAaPQ)EBC3379086 035 $a(Au-PeEL)EBL3379086 035 $a(CaPaEBR)ebr10863734 035 $a(OCoLC)923287792 035 $a(EXLCZ)993710000000103228 100 $a20130611h20132013 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe human microbiome, diet, and health $eworkshop summary /$fLeslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies 210 1$aWashington, District of Columbia :$cNational Academies Press,$d[2013] 210 4$d©2013 215 $a1 online resource (198 p.) 300 $aDescription based upon print version of record. 311 $a0-309-26585-1 320 $aIncludes bibliographical references. 327 $aIntroduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future. 330 $a"The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description. 606 $aHuman body$xMicrobiology$vCongresses 606 $aDiet$vCongresses 606 $aFood$xMicrobiology$vCongresses 606 $aHuman beings$xNutrition$vCongresses 615 0$aHuman body$xMicrobiology 615 0$aDiet 615 0$aFood$xMicrobiology 615 0$aHuman beings$xNutrition 676 $a579 702 $aPray$b Leslie A. 702 $aPillsbury$b Laura$f1984- 702 $aTomayko$b Emily 712 02$aInstitute of Medicine (U.S.).$bFood Forum, 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910789362403321 996 $aThe human microbiome, diet, and health$93788886 997 $aUNINA LEADER 05786nam 2200757Ia 450 001 9910956332403321 005 20200520144314.0 010 $a9781283894975 010 $a1283894971 010 $a9789027273185 010 $a9027273189 035 $a(CKB)2670000000280436 035 $a(EBL)1074415 035 $a(OCoLC)819635619 035 $a(SSID)ssj0000783968 035 $a(PQKBManifestationID)12363698 035 $a(PQKBTitleCode)TC0000783968 035 $a(PQKBWorkID)10761695 035 $a(PQKB)10368155 035 $a(MiAaPQ)EBC1074415 035 $a(Au-PeEL)EBL1074415 035 $a(CaPaEBR)ebr10628003 035 $a(CaONFJC)MIL420747 035 $a(DE-B1597)720932 035 $a(DE-B1597)9789027273185 035 $a(EXLCZ)992670000000280436 100 $a20120716d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPhonological variation in French $eillustrations from three continents /$fedited by Randall Gess, Chantal Lyche, and Trudel Meisenburg 205 $a1st ed. 210 $aAmsterdam ;$aPhiladelphia $cJohn Benjamins Pub. Company$dc2012 215 $a1 online resource (405 p.) 225 0 $aStudies in language variation ;$v11 300 $aDescription based upon print version of record. 311 08$a9789027234919 311 08$a9027234914 320 $aIncludes bibliographical references and indexes. 327 $aPhonological Variation in French; Editorial page; Title page; LCC data; Table of contents; 1. Introduction to phonological variation in French: Illustrations from three continents; 1. Introduction; 2. French phonology; 3. The PFC project; 4. The current volume; 5. Conclusion; References; Appendix I: Word-list; Appendix II: Text ( PFC Project); Part I. Africa; 2. A phonological study of French spoken by multilingual speakers from Bangui, the capital of the Ce; 1. Introduction; 2. The languages of the CAR; 3. The Bangui corpus; 4. Phonemic inventories and realizations; 5. Schwa; 6. Liaison 327 $a7. Schwa, liaison and prosodic units 8. Conclusion; References; 3. French in Senegal after three centuries: A phonological study of Wolof speakers' French; 1. Introduction; 2. The situation of French and Wolof in Senegal; 3. The first PFC survey in Senegal: PFC-SNA; 4. French phonological inventory of wolophone speakers; 5. Phonotactics and syllabification; 6. Accentuation; 7. Conclusion; References; 4. The phonological characteristics of French in Bamako, Mali: A sociolinguistic approach; 1. Introduction; 2. Mali; 3. French, Bambara and national languages in Mali; 4. PFC in Mali 327 $a5. The phonemic inventory 6. Schwa; 7. Liaison; 8. Conclusion; References; Part II. Europe; 5. An overview of the phonological and phonetic properties of Southern French: Data from two Marseil; 1. French in Provence; 2. The surveys; 3. Phonological inventory and phonotactics; 4. Behavior of schwa; 5. Behavior of liaison consonants; 6. Prosody; 7. Conclusion; References; 6. The variation of pronunciation in Belgian French: From segmental phonology to prosody; 1. Introduction; 2. The PFC surveys in French-speaking Belgium; 3. Phonological inventories; 4. The behavior of schwa 327 $a5. The behavior of liaison consonants 6. Prosodic variation: The case of continuative contours; 7. Conclusion; References; 7. A study of young Parisian speech: Some trends in pronunciation; 1. Presentation of the survey; 2. Description of the phonological inventory; 3. Schwa; 4. Liaison; 5. Conclusion; References; 8. A phonological study of a Swiss French variety: Data from the canton of Neucha?tel; 1. Introduction; 2. The vowel system of the Neucha?tel variety; 3. Distribution of schwa; 4. Distribution of liaison; 5. Conclusion; References; Appendix; Part III. North America 327 $a9. An overview of the phonetics and phonology of Acadian French spoken in northeastern New Brunswick 1. Introduction; 2. Phonemic inventory; 3. Schwa; 4. Liaison; 5. Related topics; 6. Summary; Acknowledgments; References; 10. Laurentian French (Quebec): Extra vowels, missing schwas and surprising liaison consonants; 1. Presentation of the survey; 2. Segmental inventory; 3. Schwa; 4. Liaison; 5. Conclusion; References; Appendix; 11. "Cajun" French in a non-Acadian community: A phonological study of the French of Ville Platte, L; 1. Introduction; 2. Historical overview of French in Louisiana 327 $a3. PFC in Ville Platte 330 $aThis volume presents a selection of French varieties representing the great diversity of this language along geographical, social, and stylistic dimensions. Twelve illustrations from regions as far removed as Western Canada and Central Africa represent widely divergent social contexts of language use. Each chapter is based on original surveys conducted within the framework of the Phonology of Contemporary French project, described in the Introduction. 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