LEADER 00774nam0-22003011i-450- 001 990007119460403321 005 20050630121821.0 010 $a0-415-16631-4 035 $a000711946 035 $aFED01000711946 035 $a(Aleph)000711946FED01 035 $a000711946 100 $a20020918d1998----km-y0itay50------ba 101 0 $aeng 102 $aGB 105 $aa-------001yy 200 1 $aAugustus$fPat Southern 210 $aLondon$cRoutledge$d1998 215 $aXV, 271 p.$cill.$d24 cm 676 $a937.06$v20$zit 700 1$aSouthern,$bPat$0258381 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007119460403321 952 $aDDR-XX Dc I 017$b4918 ddr$fDDR$m21-2600 959 $aDDR 996 $aAugustus$9702974 997 $aUNINA LEADER 01843nam 2200505 a 450 001 9910701962003321 005 20241107093905.0 035 $a(CKB)5470000002422497 035 $a(OCoLC)806961244 035 $a(ODN)ODN0000979362 035 $a(EXLCZ)995470000002422497 100 $a20120820d2011 ua 0 101 0 $aeng 135 $aurmn||||a|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDefense acquisition reform 1960-2009 $ean elusive goal /$fJ. Ronald Fox ; contributions by David G. Allen ... [and others] 210 $aUnion $cCenter of Military History, U.S. Army$d2012 210 1$aWashington, D.C. :$cCenter of Military History, U.S. Army,$d[2011?] 215 $a1 online resource (xiv, 268 pages) $cillustrations 225 1 $aCMH Pub ;$v51-3-1 300 $aTitle from title screen (viewed on Aug. 20, 2012). 320 $aIncludes bibliographical references (pages [241]-254) and index. 517 $aDefense acquisition reform 1960-2009 606 $aNonfiction$2OverDrive 606 $aHistory$2OverDrive 606 $aMilitary$2OverDrive 607 $aUnited States$xArmed Forces$xProcurement$xHistory$y20th century 607 $aUnited States$xArmed Forces$xProcurement$xHistory$y21st century 607 $aUnited States$xArmed Forces$xWeapons systems$xPurchasing 615 17$aNonfiction. 615 7$aHistory. 615 7$aMilitary. 686 $aHIS027000$2bisacsh 700 $aFox$b J. Ronald 701 $aFox$b J. Ronald$g(John Ronald),$f1929-$01415691 701 $aAllen$b David Grayson$f1943-$01415692 712 02$aCenter of Military History. 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910701962003321 996 $aDefense acquisition reform 1960-2009$93518465 997 $aUNINA LEADER 02941nam 22006013u 450 001 9911004858103321 005 20230803194254.0 010 $a1-280-37236-2 010 $a9786610372362 010 $a1-59124-034-4 010 $a1-85573-629-2 035 $a(CKB)111056552541816 035 $a(EBL)269243 035 $a(OCoLC)475996055 035 $a(SSID)ssj0000071574 035 $a(PQKBManifestationID)11979976 035 $a(PQKBTitleCode)TC0000071574 035 $a(PQKBWorkID)10111415 035 $a(PQKB)11749488 035 $a(MiAaPQ)EBC269243 035 $a(Au-PeEL)EBL269243 035 $a(CaONFJC)MIL37236 035 $a(OCoLC)936840688 035 $a(EXLCZ)99111056552541816 100 $a20151005d2014|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aChilled foods$b[electronic resource] $eA comprehensive guide 205 $a2nd ed. 210 $cWoodhead Publishing Limited$d2014 215 $a1 online resource (503 p.) 300 $aDescription based upon print version of record. 311 $a1-85573-499-0 327 $a""Preliminaries""; ""Contents""; ""Preface""; ""Introduction the chilled foods market""; ""1 Raw material selection: fruit and vegetables""; ""2 Raw material selection dairy ingredients""; ""3 Raw material selection meat and poultry""; ""5 Temperature monitoring and measurement""; ""6 Chilled food packaging""; ""7 Chilled foods microbiology""; ""8 Conventional and rapid analytical microbiology""; ""9 Non-microbial factors affecting quality and safety""; ""10 Shelf-life determination and challenge testing""; ""11 Microbiological hazards and safe process design"" 327 $a""12 Quality and consumer acceptability""""13 The hygienic design of chilled foods plant""; ""14 Cleaning and disinfection""; ""15 Total quality management""; ""16 Legislation""; ""Index"" 330 $aThe first edition of Chilled foods quickly established itself as the standard guide to quality issues in one of the most rapidly growing sectors in the food industry. This major new edition is set to consolidate and extend that reputation. This new edition has been thoroughly revised and updated and includes three new chapters on the subject of raw material selection. This book provides a comprehensive guide to all the factors involved in providing the consumer with safe, high quality products. Since the publication of the first edition of Chilled foods there have been important developments i 606 $aCold storage 606 $aRefrigerated foods 615 4$aCold storage. 615 4$aRefrigerated foods. 676 $a664.02852 700 $aStringer$b M$01824139 701 $aDennis$b C$01824140 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9911004858103321 996 $aChilled foods$94391200 997 $aUNINA