LEADER 00783nac0-22002771i-450- 001 990007089100403321 005 20020605 035 $a000708910 035 $aFED01000708910 035 $a(Aleph)000708910FED01 035 $a000708910 100 $a20020605d1919----km-y0itay50------ba 101 0 $ager 102 $aDE 105 $ay-------001yy 200 1 $aAus der Geschichte des Bankwesens im Altertum Tesserae nummulariae$fvon Rudolf Herzog 210 $aGiessen$cAlfred Töpelmann$d1919 215 $a41 p.$d24 cm 225 1 $aAbhandlungen der Giessener Hochschulgesellschaft$v1 700 1$aHerzog,$bRudolf 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007089100403321 952 $aBUSTA 1[10] 24$b14152$fFGBC 959 $aFGBC 997 $aUNINA LEADER 01239nam 2200325Ia 450 001 996386263503316 005 20200824132543.0 035 $a(CKB)4940000000080939 035 $a(EEBO)2240893878 035 $a(OCoLC)ocm13585000e 035 $a(OCoLC)13585000 035 $a(EXLCZ)994940000000080939 100 $a19860519d1678 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 02$aA True and perfect narrative of the late terrible and bloody murther of Sr. Edmondberry Godfrey$b[electronic resource] $ewho was found murthered on Thursday the 17th of this instant October, in a field near Primrose Hill : with a full accompt of the manner of his being murthered .. 210 $a[London] $cPrinted by N.T.$d1678 215 $a8 p 300 $aImperfect: pages stained. 300 $aReproduction of original in the Huntington Library. 330 $aeebo-0113 606 $aPopish Plot, 1678 607 $aGreat Britain$xHistory$yCharles II, 1660-1685 615 0$aPopish Plot, 1678. 801 1$bEAF 801 2$bWaOLN 906 $aBOOK 912 $a996386263503316 996 $aA true and perfect narrative of the late terrible and bloody murther of Sr. Edmondberry Godfrey$92370151 997 $aUNISA LEADER 03768nam 2200589 450 001 9910495244103321 005 20230628142913.0 010 $a981-15-4148-5 024 7 $a10.1007/978-981-15-4148-3 035 $a(CKB)4100000011996096 035 $a(DE-He213)978-981-15-4148-3 035 $a(MiAaPQ)EBC6695817 035 $a(Au-PeEL)EBL6695817 035 $a(OCoLC)1263869295 035 $a(PPN)257354735 035 $a(EXLCZ)994100000011996096 100 $a20220425d2021 uy 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHandbook of dietary phytochemicals /$fedited by Jianbo Xiao, Satyajit D. Sarker, and Yoshinori Asakawa 205 $a1st ed. 2021. 210 1$aSingapore :$cSpringer,$d[2021] 210 4$d©2021 215 $a1 online resource (321 illus., 111 illus. in color. eReference.) 311 $a981-15-4147-7 327 $aIntroduction of Phytonutrients -- Antioxidants in Diets and Food -- Dietary Flavonols and O-Glycosides -- Chemopreventive potential of flavones, flavonols, and their glycosides -- Flavonoid C-glycosides in diets -- Biflavonoids and oligomeric flavonoids from food -- Soy isoflavones -- Citrus Flavanones -- Chalcones in Diets -- Dietary Xanthones -- Prenylated Flavonoids in Food -- Anthocyanins in Food -- Carotenoids in food -- Dietary Triterpenoids -- Sesquiterpenes in Fresh Food -- Sesquiterpenes in Cereals and Spices -- Dietary monoterpenoids -- Dietary diterpenoids -- Tea Catechins -- Theaflavins, Thearubigins, and Theasinensins -- Stilbenoids in Grapes and Wine -- Chlorogenic, caffeic, ferulic acids and their derivatives in foods -- Caffeoylquinic Acids -- Coumaric and Cinnamic Acids in Food -- Dietary Ellagitannins -- Gallotannins in Food -- Vitamins from food -- Curcumin in Food -- Isothiocyanates in food -- Polysaccharides in Food -- Dietary Fibers -- Oligosaccharides in Food -- Unsaturated fatty acids -- Saponins in Food -- Dietary Phytoecdysteroids -- Alkaloids in Diet -- Dietary Coumarins -- Lignans in Diets -- Gingerols and Shogaols from Food -- Organosulfur Compounds in Food -- Ginsenosides in Diets -- Procyanidins in Food -- Pyrazines.in food -- Phenylpropanoids (Phenylpropenes) in Diets -- Polyynes in Food -- Starch. 330 $aThis book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area. 606 $aFood$xBiotechnology 606 $aPhytochemicals$xHealth aspects 606 $aFitoquímica$2thub 606 $aDieta$2thub 606 $aBiotecnologia alimentària$2thub 608 $aLlibres electrònics$2thub 615 0$aFood$xBiotechnology. 615 0$aPhytochemicals$xHealth aspects. 615 7$aFitoquímica 615 7$aDieta 615 7$aBiotecnologia alimentària 676 $a791.436559 702 $aSarker$b Satyajit D. 702 $aXiao$b Jianbo 702 $aAsakawa$b Yoshinori 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910495244103321 996 $aHandbook of Dietary Phytochemicals$91668095 997 $aUNINA