LEADER 01014nam0-22003731i-450- 001 990000052200403321 005 20061004095327.0 035 $a000005220 035 $aFED01000005220 035 $a(Aleph)000005220FED01 035 $a000005220 100 $a20020821d1969----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa---a---001yy 200 1 $a<>moderna tecnica delle fognature e degli impianti epurativi$fVittorio Nanni 205 $a3. ed. riveduta e aumentata 210 $aMilano$cU. Hoepli$d1969 215 $aXVI, 316 p.$cill.$d25 cm 610 0 $aFongnature 610 0 $aImpianti di depurazione 676 $a628.2 700 1$aNanni,$bVittorio 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000052200403321 952 $a13 E 23 16$b29017$fFINBC 952 $a13 E 23 15$b29016$fFINBC 952 $aTECN B 464$b9948$fFARBC 952 $a263000$b782$fDCATA 959 $aFINBC 959 $aFARBC 959 $aDCATA 997 $aUNINA LEADER 00738nam0-22002891i-450- 001 990000417970403321 005 20001010 035 $a000041797 035 $aFED01000041797 035 $a(Aleph)000041797FED01 035 $a000041797 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aCATALOGUE GENERAL 1965 - 1966 210 $aParis$cEyrolles$d(1967?) 215 $aXXIII, 326 p.$cill.$d22 cm 610 0 $aCataloghi 676 $a659.13 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000417970403321 952 $a08 E 19$b5488 (AT)$fDINED 959 $aDINED 996 $aCATALOGUE GENERAL 1965 - 1966$9326960 997 $aUNINA DB $aING01 LEADER 00815nam0-22002771i-450 001 990001711650403321 005 20190529131333.0 035 $a000171165 035 $aFED01000171165 035 $a(Aleph)000171165FED01 035 $a000171165 100 $a20030910d1854----km-y0itay50------ba 101 0 $aita 200 1 $aInaugurazione del Collegio di veterinaria in Napoli - anno 1854. 210 $aNapoli$cStamp. del Fibreno$d1854 215 $a35 p.$d24 cm 610 0 $aMedicina veterinaria 676 $a636.089 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aLG 912 $a990001711650403321 952 $a60 OP. 151/1$b25291$fFAGBC 952 $a60 636.089 B 10$b4881$fFAGBC 959 $aFAGBC 996 $aINAUGURAZIONE del Collegio di veterinaria in Napoli - anno 1854$9359632 997 $aUNINA LEADER 01223cam0-22004331i-450 001 990006520280403321 005 20230613154555.0 035 $a000652028 035 $aFED01000652028 035 $a(Aleph)000652028FED01 035 $a000652028 100 $a20010426d1977----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $a<>costruzione sociale della devianza$fa cura di Margherita Ciacci e Vittoria Gualandi 210 $aBologna$cIl Mulino$dc1977 215 $a363 p.$d21 cm 225 1 $aProblemi e prospettive$iSerie di sociologia 610 0 $aDevianza 676 $a302.5 676 $a302.542 702 1$aCiacci,$bMargherita 702 1$aGualandi$bVittoria 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990006520280403321 952 $aIX A 49$b5357$fFSPBC 952 $aIX E 21$b7039$fFSPBC 952 $a150.3020 CIAM 01$bDip. disc.st.236$fFLFBC 952 $a302.542 CIA 1$b203d$fBFS 952 $a302.542 CIA 1$b203$fBFS 952 $aIG 16 E 36$b49$fDMIGI 959 $aFLFBC 959 $aFSPBC 959 $aBFS 959 $aDMIGI 996 $aCostruzione sociale della devianza$9620739 997 $aUNINA LEADER 04440nam 2200649Ia 450 001 9910812848503321 005 20240410202501.0 010 $a3-11-089899-3 024 7 $a10.1515/9783110898996 035 $a(CKB)3360000000338355 035 $a(SSID)ssj0000751285 035 $a(PQKBManifestationID)12343370 035 $a(PQKBTitleCode)TC0000751285 035 $a(PQKBWorkID)10754030 035 $a(PQKB)11022178 035 $a(MiAaPQ)EBC3041965 035 $a(DE-B1597)56796 035 $a(OCoLC)979628599 035 $a(DE-B1597)9783110898996 035 $a(Au-PeEL)EBL3041965 035 $a(CaPaEBR)ebr10597807 035 $a(OCoLC)922944603 035 $a(EXLCZ)993360000000338355 100 $a20060324d2006 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aGood humor, bad taste $ea sociology of the joke /$fby Giselinde Kuipers ; [translated from the Dutch by Kate Simms] 205 $a1st ed. 210 $aBerlin ;$aNew York $cMouton de Gruyter$dc2006 215 $aviii, 293 p. $cill 225 0 $aHumor research,$x1861-4116 ;$v7 300 $aTranslation of: Goede humor, slechte smaak with revised material and added chapter. 311 0 $a3-11-018615-2 320 $aIncludes bibliographical references (p. [269]-285) and index. 327 $tFront matter --$tAcknowledgements --$tContents --$tChapter 1. Introduction: Jokes, humor, and taste --$tPart I. Style and social background --$tChapter 2. The joke: Genesis of an oral genre --$tChapter 3. Joke telling as communication style --$tChapter 4. The humor divide: Class, age, and humor styles --$tChapter 5. The logic of humor styles --$tPart II. Taste and quality --$tChapter 6. The repertoire: Dutch joke culture --$tChapter 7. Temptation and transgression --$tChapter 8. Sense and sociability --$tPart III. Comparing humor styles --$tChapter 9. National humor styles: Joke telling and social background in the United States --$tChapter 10. Conclusion: Sociology and the joke --$tAppendix 1. The jokes used in the Dutch survey --$tAppendix 2. Dutch humorists and television programs --$tNotes --$tReferences --$tIndex 330 $aGood Humor, Bad Taste is the first extensive sociological study of the relationship between humor and social background. Using a combination of interview materials, survey data, and historical materials, the book explores the relationship between humor and gender, age, regional background, and especially, humor and social class in the Netherlands. The final chapter focuses on national differences, exploring the differences between the American and the Dutch sense of humor, again using a combination of interview and survey materials. The starting point for this exploration of differences in sense of humor is one specific humorous genre: the joke. The joke is not a very prestigious genre; in the Netherlands even less so than in the US. It is precisely this lack of status that made it a good starting point for asking questions about humor and taste. Interviewees generally had very pronounced opinions about the genre, calling jokes "their favorite kind humor", but also "completely devoid of humor" and "a form of intellectual poverty". Good Humor, Bad Taste attempts to explain why jokes are good humor to some, bad taste to others. The focus on this one genre enables Good Humor, Bad Taste to have a very wide scope. The book not only covers the appreciation and evaluation of jokes by different social groups and in different cultures, and its relationship with wider humor styles. It also describes the genre itself: the history of the genre, its decline in status from the sixteenth century onward, and the way the topics and the tone of jokes have changed over the last fifty years of the twentieth century. 606 $aDutch wit and humor$xHistory and criticism 606 $aWit and humor$xSocial aspects 610 $aHumor. 610 $ajokes. 610 $asociolinguistics. 610 $asociology. 615 0$aDutch wit and humor$xHistory and criticism. 615 0$aWit and humor$xSocial aspects. 676 $a306.4/81 686 $aEC 3980$2rvk 700 $aKuipers$b Giselinde$f1971-$01033124 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910812848503321 996 $aGood humor, bad taste$93985969 997 $aUNINA