LEADER 00780nam0-22003011i-450- 001 990006513460403321 005 20001010 035 $a000651346 035 $aFED01000651346 035 $a(Aleph)000651346FED01 035 $a000651346 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aTheatre in Britain$fSusan Holden 210 $aLondon$cEvans Brothers Ltd.$d1977 215 $a44 p. 16 cm 225 1 $aEvans Graded Reading. Grade 3 676 $a428.6 700 1$aHolden,$bSusan$0245316 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990006513460403321 952 $aXV IB 135$b23600$fFSPBC 959 $aFSPBC 996 $aTheatre in Britain$9621058 997 $aUNINA DB $aGEN01 LEADER 03383nam 2200661Ia 450 001 9910458999303321 005 20200520144314.0 010 $a1-283-27710-7 010 $a9786613277107 010 $a0-520-93477-6 024 7 $a10.1525/9780520934771 035 $a(CKB)2560000000058627 035 $a(EBL)656359 035 $a(OCoLC)703138062 035 $a(SSID)ssj0000471032 035 $a(PQKBManifestationID)12231175 035 $a(PQKBTitleCode)TC0000471032 035 $a(PQKBWorkID)10417205 035 $a(PQKB)10737333 035 $a(MiAaPQ)EBC656359 035 $a(DE-B1597)519556 035 $a(OCoLC)1110715723 035 $a(DE-B1597)9780520934771 035 $a(Au-PeEL)EBL656359 035 $a(CaPaEBR)ebr10448570 035 $a(CaONFJC)MIL327710 035 $a(EXLCZ)992560000000058627 100 $a20080116d2008 ub 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aM.F.K. Fisher among the pots and pans$b[electronic resource] $ecelebrating her kitchens /$fJoan Reardon ; foreword by Amanda Hesser 210 $aBerkeley $cUniversity of California Press$dc2008 215 $a1 online resource (185 p.) 225 1 $aCalifornia studies in food and culture ;$v22 300 $aDescription based upon print version of record. 311 $a0-520-25555-0 320 $aIncludes bibliographical references (p. 163-168). 327 $tFrontmatter -- $tContents -- $tForeword -- $tIntroduction -- $tI. Whittier and Laguna Beach, 1908-1922 -- $tII. At Boarding School, 1923-1928 -- $tIII. From Dijon to Eagle Rock, 1929-1936 -- $tIV. At Le Paquis, 1936-1939 -- $tV. At Bareacres, 1939-1949 -- $tVI. California and Provence, 1949-1961 -- $tVII. In St. Helena, 1961-1970 -- $tVIII. Last House, 1971-1980 -- $tIX. The Lodestar, 1981-1992 -- $tNotes 330 $aFrom her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings-from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention. 410 0$aCalifornia studies in food and culture ;$v22. 606 $aFood writers$zUnited States$vBiography 606 $aCooking 608 $aElectronic books. 615 0$aFood writers 615 0$aCooking. 676 $a641.092 676 $a641.5092 700 $aReardon$b Joan$f1930-$01053512 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910458999303321 996 $aM.F.K. Fisher among the pots and pans$92485437 997 $aUNINA