LEADER 01066nam0-22003491i-450- 001 990005555900403321 005 20101214155922.0 035 $a000555590 035 $aFED01000555590 035 $a(Aleph)000555590FED01 035 $a000555590 100 $a19990604d1930----km-y0itay50------ba 101 2 $alat 105 $ay-------001yy 200 1 $aManuale di gastronomia$fApicio$gversione di Paolo Buzzi 210 $aVillasanta (Milano)$cStam. Società anonima Notari. Istituto editoriale italiano$d1930 215 $a240 p.$d17 cm 225 1 $aRomanorum scriptorum corpus italicum 300 $aFront. anche in latino 500 10$aDe re coquinaria$m$920287 610 0 $aGastronomia romana$aSec. 1 676 $a870 676 $a641 700 1$aApicius,$bCoelius$071574 702 1$aBuzzi,$bPaolo 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005555900403321 952 $aP2B-650-APIC.-403A-1930$bARCH. 6146$fFLFBC 959 $aFLFBC 996 $aDe re coquinaria$920287 997 $aUNINA LEADER 01121nam--2200385---450- 001 990001257230203316 005 20031112121918.0 035 $a000125723 035 $aUSA01000125723 035 $a(ALEPH)000125723USA01 035 $a000125723 100 $a20031112d1972----km-y0itay0103----ba 101 0 $aeng 102 $aUS 105 $a||||||||001yy 200 1 $aTurbulence phenomena$ean introduction to the eddy transfer of momentum, mass, and heat, particularly at interfaces$fby J. T. Davies 210 $aNew York$cAcademic press$d1972 215 $aXI, 412 p.$d22 cm 410 0$12001 454 1$12001 461 1$1001-------$12001 606 0 $aFluidi$xDinamica 606 0 $aCorrente turbolenta 606 0 $aElementi vorticosi 676 $a532.0527 700 1$aDAVIES,$bJ. T.$015456 801 0$aIT$bsalbc$gISBD 912 $a990001257230203316 951 $a532.0527 DAV$b22807 Ing$c532.0527 959 $aBK 969 $aTEC 979 $aSIAV5$b10$c20031112$lUSA01$h1219 979 $aPATRY$b90$c20040406$lUSA01$h1729 996 $aTurbulence phenomena$9986385 997 $aUNISA