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200 1 $aManuale di gastronomia$fApicio$gversione di Paolo Buzzi
210   $aVillasanta (Milano)$cStam. Società anonima Notari. Istituto editoriale italiano$d1930
215   $a240 p.$d17 cm
225 1 $aRomanorum scriptorum corpus italicum
300   $aFront. anche in latino
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610 0 $aGastronomia romana$aSec. 1
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702  1$aBuzzi,$bPaolo
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