LEADER 03625nam 22006735 450 001 9910254024803321 005 20230707221216.0 010 $a3-319-26456-7 024 7 $a10.1007/978-3-319-26456-1 035 $a(CKB)3710000000645535 035 $a(EBL)4504385 035 $a(SSID)ssj0001665705 035 $a(PQKBManifestationID)16455256 035 $a(PQKBTitleCode)TC0001665705 035 $a(PQKBWorkID)15000174 035 $a(PQKB)10045055 035 $a(DE-He213)978-3-319-26456-1 035 $a(MiAaPQ)EBC4504385 035 $a(PPN)193445344 035 $a(EXLCZ)993710000000645535 100 $a20160411d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAnthocyanins and Human Health: Biomolecular and therapeutic aspects /$fby Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (145 p.) 225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 300 $aDescription based upon print version of record. 311 $a3-319-26454-0 320 $aIncludes bibliographical references at the end of each chapters. 330 $aThis Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-group, with a special focus on their therapeutic aspects. In focusing on secondary metabolites in plants, this work aims to cover the resulting therapeutic potential for humans by referencing the numerous herbal-derived substances which have been evaluated and the rapidly growing data on the interactions of anthocyanins with the microbiome.  Anthocyanins and Human Health: Biomolecular and therapeutic aspects covers all angles of biomolecular, in vitro and in vivo anthocyanins from their general chemical structure to their use as a coloring agent. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health related uses and biological activities are covered in great detail. Present and future trends in anthocyanins research are also presented. . 410 0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 606 $aFood?Biotechnology 606 $aChemistry, Organic 606 $aMedicine 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aOrganic Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C19007 606 $aBiomedicine, general$3https://scigraph.springernature.com/ontologies/product-market-codes/B0000X 615 0$aFood?Biotechnology. 615 0$aChemistry, Organic. 615 0$aMedicine. 615 14$aFood Science. 615 24$aOrganic Chemistry. 615 24$aBiomedicine, general. 676 $a582.019218 700 $aZia-Ul-Haq$b Muhammad$cPh.D.,$4aut$4http://id.loc.gov/vocabulary/relators/aut$0769342 702 $aRiaz$b Muhammad$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aBashar$b Saad$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910254024803321 996 $aAnthocyanins and Human Health: Biomolecular and therapeutic aspects$92504850 997 $aUNINA LEADER 00955nam0-22003131i-450 001 990005510280403321 005 20250910120519.0 035 $a000551028 035 $aFED01000551028 035 $a(Aleph)000551028FED01 035 $a000551028 100 $a19990604d1932----km-y0itay50------ba 101 0 $afre 105 $ay-------001yy 200 1 $aIsabelle la catholique 1451-1504$fT. Walsh$gédition française par Henri Carré 210 $aParis$cPayot$d1932 215 $a412 p., [8] carte di tav.$cill.$d23 cm 225 1 $aBibliothèque historique 676 $a946.03092$v21$zita 700 1$aWalsh,$bWilliam Thomas$0199973 702 1$aCarre',$bHenri 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005510280403321 952 $a946.03 WAL 1 (BIS)$bBIBL. 11226$fFLFBC 952 $a946.03 WAL 1$bST.MED.MOD. 932$fFLFBC 959 $aFLFBC 996 $aIsabelle la catholique 1451-1504$9609326 997 $aUNINA