LEADER 00847nam0-22002891i-450 001 990005347820403321 005 20221201082911.0 035 $a000534782 035 $aFED01000534782 035 $a(Aleph)000534782FED01 035 $a000534782 100 $a19990530g19--9999km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aLaoconte$fG. E. Lessing$gprima versione con introduzione e note a cura di Emma Sola 210 $aFirenze$cSansoni$d19 215 $aXXXVI, 323 p.$d17 cm 225 1 $aBiblioteca sansoniana straniera 700 1$aLessing,$bGotthold Ephraim$f<1729-1781>$0152864 702 1$aSola,$bEmma 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005347820403321 952 $aARCH. BM O 002$bARCH. 14764$fFLFBC 959 $aFLFBC 996 $aLaoconte$9598871 997 $aUNINA LEADER 01831nam2 22004093i 450 001 VAN00256236 005 20250115025514.56 017 70$2N$a9781461447146 100 $a20230327d2013 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 181 $ai$b e 182 $ab 200 1 $aˆ1A: ‰Proteins: Basic Aspects$feditors Paul L. H. McSweeney, James A. O'Mahony 205 $a4. ed 210 $aNew York$cSpringer$d2013 215 $aXVII, 548 p.$cill.$d24 cm 461 1$1001VAN00242125$12001 $aAdvanced Dairy Chemistry$feditors Paul L. H. McSweeney, James A. O'Mahony$1210 $aNew York$cSpringer$1215 $avolumi$cill.$d24 cm$v1A 620 $aUS$dNew York$3VANL000011 676 $a572.6$cProteine$v22 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 702 1$aMcSweeney$bPaul L. H.$3VANV198041 702 1$aO'Mahony$bJames$3VANV198042 712 $aSpringer $3VANV108073$4650 790 1$aMcSweeney, P. L. H.$zMcSweeney, Paul L. H.$3VANV202072 790 1$aMcSweeney, P.L.H.$zMcSweeney, Paul L. H.$3VANV202073 801 $aIT$bSOL$c20250117$gRICA 856 4 $uhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-4714-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00256236 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2304 $e17BIB2304/108 108 20230327 $sBuono 996 $aProteins: Basic Aspects$93372280 997 $aUNICAMPANIA