LEADER 00821nam0-22002891i-450- 001 990004834200403321 005 19990530 035 $a000483420 035 $aFED01000483420 035 $a(Aleph)000483420FED01 035 $a000483420 100 $a19990530g19749999km-y0itay50------ba 101 0 $aita 105 $af-------00--- 200 1 $aSamuel Beckett$fby Jean-Jacques Mayoux$gedited by Ian Scott-Kilvert 210 $aHarlow$cLongman Group$d1974. 215 $a48 cm [1] tav.$d22 cm. 225 1 $aWriters and their work$v34 700 1$aMayoux,$bJean-Jacques$0189018 702 1$aScott-Kilvert,$bIan 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004834200403321 952 $aR 131 3$bFil. Mod. 26638$fFLFBC 959 $aFLFBC 996 $aSamuel Beckett$9517292 997 $aUNINA LEADER 01092cam0-2200349---450 001 990005381610403321 005 20230214103845.0 035 $a000538161 035 $aFED01000538161 035 $a(Aleph)000538161FED01 035 $a000538161 100 $a19990604d1963----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aabe-----001yy 200 1 $aLeptis Magna$fpresentazione di Ranuccio Bianchi Bandinelli$gtesto di Ernesto Vergara Caffarelli e Giacomo Caputo$gfotografie di Fabrizio Clerici 210 $aRoma$cAstaldi$d1963 215 $a126 p., 245 tav.$cill.$d29 cm 610 0 $aLeptis Magna 676 $a913.397$v21$zita 702 1$aBianchi Bandinelli,$bRanuccio$f<1900-1975> 702 1$aVergara Caffarelli,$bErnesto 702 1$aCaputo,$bGiacomo$f<1901- > 702 1$aClerici,$bFabrizio 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005381610403321 952 $a913.397 LEP 1$bARCH. 14591$fFLFBC 952 $aARCH. H 068 4$bARCH. 15794$fFLFBC 959 $aFLFBC 996 $aLeptis Magna$9256855 997 $aUNINA LEADER 01947nam 2200433 450 001 9910158637503321 005 20230414175108.0 010 $a1-4994-3258-5 035 $a(CKB)3710000001010110 035 $a(MiAaPQ)EBC5384130 035 $a(EXLCZ)993710000001010110 100 $a20180714d2017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFrance $ethe culture and recipes of France /$fTracey Kelly 210 1$aNew York :$cPowerKids Press,$d2017. 215 $a1 online resource (48 pages) $cillustrations 300 $aIncludes index. 311 $a1-4994-3257-7 327 $aLooking at France -- Food and farming -- Let's start cooking: Alsace onion tart -- Potato gratin -- Salade nicoise -- National festivals: Me?choui -- Cre?pes Suzettte -- Celebrating at home: Duck breast -- Chocolate mousse -- Daily life in France: Onion soup -- 40-clove chicken -- Tarte tatin. 330 $a"The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzette, and chocolate mousse! But food is just one part of the French experience, as this intriguing volume conveys. Geography, farming, daily life, festivals, and other parts of French culture are all part of this expedition of the fascinating country"--Provided by publisher. 606 $aCooking, French$vJuvenile literature 606 $aFood habits$zFrance$vJuvenile literature 607 $aFrance$2fast 607 $aFrance$2sears 615 0$aCooking, French 615 0$aFood habits 676 $a641.5944 700 $aKelly$b Tracey$01371296 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910158637503321 996 $aFrance$93400677 997 $aUNINA LEADER 02154nam 2200481z- 450 001 9910557408103321 005 20211118 035 $a(CKB)5400000000043595 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/73459 035 $a(oapen)doab73459 035 $a(EXLCZ)995400000000043595 100 $a20202111d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aUnderstanding Motor Unit and Muscle Alterations for Neurologic Rehabilitation 210 $cFrontiers Media SA$d2020 215 $a1 online resource (106 p.) 311 08$a2-88963-304-7 330 $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact 606 $aMedicine and Nursing$2bicssc 606 $aNeurology and clinical neurophysiology$2bicssc 610 $adisability 610 $amotor unit 610 $amuscle 610 $aNeurological injuries 610 $aneurorehabilitation 615 7$aMedicine and Nursing 615 7$aNeurology and clinical neurophysiology 700 $aZhou$b Ping$4edt$0642099 702 $aZhang$b Xu$4edt 702 $aZev Rymer$b William$4edt 702 $aZhang$b Yingchun$4edt 702 $aZhou$b Ping$4oth 702 $aZhang$b Xu$4oth 702 $aZev Rymer$b William$4oth 702 $aZhang$b Yingchun$4oth 906 $aBOOK 912 $a9910557408103321 996 $aUnderstanding Motor Unit and Muscle Alterations for Neurologic Rehabilitation$93019278 997 $aUNINA