LEADER 00792nam0-22002891i-450- 001 990000356200403321 005 20001010 010 $a0-85334-200-8 035 $a000035620 035 $aFED01000035620 035 $a(Aleph)000035620FED01 035 $a000035620 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aAutomatic control of food manufacturing processes$fIan McFarlane. 210 $aLondon$cApplied science publishers$d1983 215 $aX,319 p. 109 ill. 10 tables 24 cm 676 $a338.4'56'0941 700 1$aMcFarlane,$bIan 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000356200403321 952 $a04 172-66$bDIC INGR.1326$fDINCH 959 $aDINCH 997 $aUNINA DB $aING01 LEADER 00953nam0-22003131i-450- 001 990004679050403321 005 20081006122310.0 035 $a000467905 035 $aFED01000467905 035 $a(Aleph)000467905FED01 035 $a000467905 100 $a19990604g19739999km-y0itay50------ba 101 0 $aita 105 $af-------00--- 200 1 $aVarro the farmer$ea selection from the Res rusticae$fed. by Bertha Tilly 210 $aFoxton$cUniversity Tutorial Press$d1973 215 $aVIII, 362 p., tav., c. di tav.$d22 cm 500 10$aDe re rustica$918282 700 1$aVarro,$bMarcus Terentius$f<116-27 a. C.>$071700 702 1$aTilly,$bBertha 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004679050403321 952 $aFCL 1903$bIst.Fil.Cl.7732$fFLFBC 952 $aDDR-Fonti II- Varro Comm.18$b557 ddr$fDDR$m21-9319 959 $aFLFBC 959 $aDDR 996 $aDe re rustica$918282 997 $aUNINA