LEADER 01108nam0-22003491i-450- 001 990004390770403321 005 20061020091249.0 010 $a88-420-6215-4 035 $a000439077 035 $aFED01000439077 035 $a(Aleph)000439077FED01 035 $a000439077 100 $a19990604d2001----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aRisparmio e credito in una regione di frontiera$ela cassa di risparmio nella realtà economica trentina tra 19. e 20. secolo$fAndrea Leonardi 210 $aRoma ; Bari$cLaterza$d2001 215 $aXXIII, 661 p.$d21 cm 225 1 $aStoria delle banche in Italia 610 0 $aCasse di risparmio$aTrento$aSec.19.-20. 676 $a332.340945385$v21$zita 700 1$aLeonardi,$bAndrea$f<1950- >$0139808 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004390770403321 952 $a332.34 LEO 1$bBibl.47088$fFLFBC 952 $aN2.430$b10026$fDECTS 959 $aDECTS 959 $aFLFBC 996 $aRisparmio e credito in una regione di frontiera$9542212 997 $aUNINA LEADER 02307nam 2200373 450 001 9910674053403321 005 20230628161956.0 035 $a(CKB)5400000000043550 035 $a(NjHacI)995400000000043550 035 $a(EXLCZ)995400000000043550 100 $a20230628d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCharacterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques /$fMarina Russo and Francesco Cacciola 210 1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2022. 215 $a1 online resource (162 pages) 311 $a3-0365-2855-5 330 $aSince the 1990s, food chemistry opened a new chapter in foods and plants investigation. An increasing attention to secondary metabolites and micro-constituents of nutraceutical interest present in foods has been noticed, supporting previous studies on macronutrient composition. Thanks to positive scientific opinions on the presence of bioactive molecules in plants and foods, the previous vision of exploring foods exclusively from a "caloric" point of view has been changed to looking at foodstuffs as having positive effects on human health. This book focuses on the optimization and validation of advanced analytical methodologies dedicated to the characterization and valorization of foods and plants containing bioactive molecules. Qualitative and quantitative characterization, food security, traceability, and innovation in the field of nutraceutical and functional nutrition will be of particular interest in order to stimulate a dialogue on correct nutrition concepts in a constantly changing cultural, technological, and climate context. 606 $aChemistry$xStudy and teaching 606 $aBioactive compounds 615 0$aChemistry$xStudy and teaching. 615 0$aBioactive compounds. 676 $a363.7288 700 $aRusso$b Marina$01368448 702 $aCacciola$b Francesco 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910674053403321 996 $aCharacterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques$93394184 997 $aUNINA