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200 1 $aVenanzio Lupacchini$etradizione e innovazione nel '700 fra Abruzzo Napoli e Roma (con inediti)$fFrancesco Di Gregorio
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215   $a724 p.$d21 cm
225 1 $aCollana di studi e testi$iStudi$v1
300   $aSul front.: Istituto Nazionale Edizione Scrittori Abruzzesi
610 0 $aLupacchini, Venanzio <1730-1775>
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100   $a20140226d2012      ua             0
101 0 $aeng
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181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aAssessing the healthfulness of consumers' grocery purchases /$fRichard Volpe and Abigail Okrent
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2012]
215   $a1 online resource (iv, 28 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 102
300   $a"This study focuses on consumers' grocery (food-at-home) expenditures to measure the extent to which Americans are conforming to Dietary Guidelines for Americans with the foods they purchase at the supermarket"--Abstract.
300   $aTitle from title screen (viewed Feb. 26, 2014).
300   $a"A report from the Economic Research Service."
300   $a"November 2012."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 16-19).
517 1 $aHealthfulness of consumers' grocery purchases
606   $aGroceries$xHealth aspects$zUnited States$xEvaluation
606   $aFood preferences$xHealth aspects$zUnited States
606   $aDiet$xStandards$zUnited States
606   $aGrocery shopping$zUnited States
615  0$aGroceries$xHealth aspects$xEvaluation.
615  0$aFood preferences$xHealth aspects
615  0$aDiet$xStandards
615  0$aGrocery shopping
700   $aVolpe$b Richard$01186052
702   $aOkrent$b Abigail Mary
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
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