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100   $a20040129d1953----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa       001yy
200 1 $aStandard methods for the examination of dairy products$eMicrobiological and chemical$fA.P.H.
205   $a10. ed.
210   $aNew York$cAmerican Pub. H. Ass.$d1953
215   $aXVIII, 345 p.$cill.$d24 cm
300   $aBibl. Ing. Sanitaria
610 0 $aBiometria
610 0 $aMicrobiologia
610 0 $aChimica
610 0 $aLatte$aLavorazione
676   $a637.1$v23$zita
801  0$aIT$bUNINA$gRICA$2UNIMARC
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959   $aDINID
959   $aFAGBC
996   $aStandard methods for the examination of dairy products$9471855
997   $aUNINA