LEADER 00807nam0-22002771i-450- 001 990003920170403321 010 $a88-204-9576-7 035 $a000392017 035 $aFED01000392017 035 $a(Aleph)000392017FED01 035 $a000392017 100 $a20020722d1996----km-y0itay50------ba 101 0 $aita 102 $aIT 200 1 $aAbraham Wald e il programma di ricerca sull'equilibrio$fa cura di Gianfranco Sabatini 205 $a1996 210 $aMilano$cFranco Angeli$d1996 215 $a315 p$d22 cm 700 1$aSabattini,$bGianfranco$f<1935- >$089516 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003920170403321 952 $aA02.329$b8646$fDECTS 959 $aDECTS 996 $aAbraham Wald e il programma di ricerca sull'equilibrio$9515824 997 $aUNINA LEADER 01627nam0 22004573i 450 001 PUV1064822 005 20251003044317.0 010 $a0126767572 100 $a20241218d2005 ||||0itac50 ba 101 | $aeng 102 $anl 181 1$6z01$ai $bxxxe 182 1$6z01$an 183 1$6z01$anc$2RDAcarrier 200 1 $aEmerging technologies for food processing$fedited by Da-Wen Sun 210 $aAmsterdam [etc.]$cElsevier Academic press$dc2005 215 $aXVII, 771 p.$cill.$d26 cm. 225 | $aFood science and technology$i. International series 410 0$1001TO01444889$12001 $aFood science and technology$i. International series 606 $aAlimenti$xLavorazione$2FIR$3CFIC021009$9E 606 $aAlimenti$xConservazione$2FIR$3CFIC010620$9E 676 $a664$9TECNOLOGIA ALIMENTARE$v14 676 $a664$9TECNOLOGIA ALIMENTARE$v21 696 $aCibo$aCibi$aVivande 696 $aCibo$aCibi$aVivande 699 $aAlimenti$zCibo 699 $aAlimenti$yCibi 699 $aAlimenti$yVivande 699 $aAlimenti$zCibo 699 $aAlimenti$yCibi 699 $aAlimenti$yVivande 702 1$aSun$b, Da-Wen$3PUVV364116 702 1$aSun$b, Da-Wen$3PUVV364116$4070 801 3$aIT$bIT-000000$c20241218 850 $aIT-BN0095 901 $bNAP 01$cSALA DING $n$ 912 $aPUV1064822 950 0$aBiblioteca Centralizzata di Ateneo$c1 v.$d 01SALA DING 664 EMETFF$e 0102 0000070245 VMA 1 v.$fY $h20081029$i20081029 977 $a 01 996 $aEmerging technologies for food processing$986601 997 $aUNISANNIO