LEADER 00980nam0-22003011i-450- 001 990003874700403321 010 $a0-917678-41-9 035 $a000387470 035 $aFED01000387470 035 $a(Aleph)000387470FED01 035 $a000387470 100 $a20020227d1997----km-y0itay50------ba 101 0 $aeng 200 1 $aMultivariate data analysis in sensory and consumer science$fGarmt B. Dijksterhuis 210 $aTrumbull$cFood & Nutrition Press, Inc.$dc1997 215 $a317 p.$cill.$d24 cm 225 1 $aPublications in food science and nutrition 610 0 $aAnalisi multivariata e multidimensionale dei dati 610 0 $aMetodi fattoriali$adati sensoriali 676 $a664.07 700 1$aDijksterhuis,$bGarmt B.$0146972 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003874700403321 952 $aXI-B-114$b8863$fMAS 959 $aMAS 996 $aMultivariate data analysis in sensory and consumer science$9517027 997 $aUNINA LEADER 01144nam0-22003611i-450- 001 990002403940403321 005 20111020105126.0 035 $a000240394 035 $aFED01000240394 035 $a(Aleph)000240394FED01 035 $a000240394 100 $a20030910d--------km-y0itay50------ba 101 0 $aita 200 1 $aTrattato di istochimica$fA. G. Everson Pearse$ged. italiana a cura di Giuseppe Barbolini$gtrad. di Giuseppe Barbolini,Ruggiero Nigro$gcon la collaborazione della Dott.ssa Renata Calvelli. 210 $aPadova$cPiccin$d1978. 215 $a757 p.$cill.$d24 cm 300 $aTit. orig. : Histochemistry. Vol. 1. 610 0 $aIstochimica. 700 1$aPearse,$bAnthony Guy Everson$0100950 702 1$aBarbolini,$bGiuseppe 702 1$aCalvelli,$bRenata 702 1$aNigro,$bRuggiero 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990002403940403321 952 $a90 G 2A 19$b999$fFMEBC 952 $aIIId C 175$b6888$fDMVSF 952 $a56 D 17$b8699$fDMVAP 959 $aFMEBC 959 $aDMVSF 959 $aDMVAP 996 $aTrattato di istochimica$9377050 997 $aUNINA