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200 1 $aAfrican Food Production Systems$eCases and Theory$fEdited by Peter F.M. McLoughlin.
210   $aBaltimore$aLondon$cJohns Hopkins Press$d1970.
215   $ax, 318 p.$cill.$d23 cm
610 0 $aAgricoltura$aAfrica
610 0 $aProdotti agricoli
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