LEADER 01103nam0-22003851i-450- 001 990001105730403321 005 20140402174216.0 010 $a0-12-159101-8$bvol. 1 010 $a0-12-159102-6$bvol. 2 010 $a0-12-159103-4$bvol. 3 035 $a000110573 035 $aFED01000110573 035 $a(Aleph)000110573FED01 035 $a000110573 100 $a20001205g19761982km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $aa---a---001yy 200 1 $aHandbook on plasma instabilities$fFerdinand F. Cap 210 $aNew York [etc.]$cAcademic Press$d1976-1982 215 $a3 v.$cill.$d24 cm 610 0 $aPlasmi 700 1$aCap,$bFerdinand F.$f<1924- >$048139 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001105730403321 952 $a32E-060$b18069$fFI1 952 $a32E-060.001$fFI1 952 $a32E-060.002$fFI1 952 $a32E-060.003$bDSF 1779$fFI1 952 $a32E-060.004$bDSF 2189$fFI1 952 $a32E-060.005$bDSF 2190$fFI1 959 $aFI1 996 $aHandbook on plasma instabilities$9332173 997 $aUNINA LEADER 01037nam0-22003491i-450- 001 990003786510403321 005 20040621132447.0 010 $a88-06-11820-X 035 $a000378651 035 $aFED01000378651 035 $a(Aleph)000378651FED01 035 $a000378651 100 $a20030910d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aBuono da mangiare$eenigmi del gusto e consuetidini alimentari$fMarvin Harris$gtraduzione di Piero Arborio 210 $aTorino$cEinaudi$dc1990 215 $ax, 251 p.$c[20] ill.$d21 cm 225 1 $aSaggi$v737 300 $aTrad. di Good to Eat. Riddles of Food and Culture 610 0 $aCibo$aAspetti sociali 610 0 $aAlimentazione$aAspetti sociali 676 $a306.4 676 $a394.1 700 1$aHarris,$bMarvin$f<1927-2001>$034165 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003786510403321 952 $a306.4 HAR 1$b2255$fBFS 959 $aBFS 996 $aBuono da mangiare$9410919 997 $aUNINA