LEADER 00952nam0-22003491i-450- 001 990003786330403321 005 20101029191338.0 010 $a88-430-1038-7 035 $a000378633 035 $aFED01000378633 035 $a(Aleph)000378633FED01 035 $a000378633 100 $a20030910d1991----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $a<>sentieri della ricerca sociale$fChito Guala 210 $aRoma$cNIS$d1991 215 $a313 p.$cfig., tab.$d22 cm 225 1 $aUniversità$v20 300 $aContiene bibl. 610 0 $aScienze sociali$aRicerca$aMetodologia 676 $a300.72 700 1$aGuala,$bChito$0117635 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003786330403321 952 $a300.72 GUA 1$b7062$fBFS 952 $a300.72 GUA 1bis$b3629$fBFS 959 $aBFS 996 $aSentieri della ricerca sociale$9506345 997 $aUNINA LEADER 01611nam 2200337Ia 450 001 996395928103316 005 20210104171414.0 035 $a(CKB)3810000000018049 035 $a(EEBO)2240869539 035 $a(OCoLC)ocn767619664e 035 $a(OCoLC)767619664 035 $a(EXLCZ)993810000000018049 100 $a20111206d1697 uy 0 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aCookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion$b[electronic resource] $eI. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. /$fby Mrs. A.M., a long practitioner of this curious art 210 $aLondon, $cPrinted for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell.$d[1697?] 215 $a[8], 172 p. $cill 300 $aDate of publication suggested by Edinburgh University Library. 300 $aImperfect: some print show-through; tight binding. 300 $aReproduction of original in: Edinburgh University Library. 330 $aeebo-0046 606 $aCooking$zEngland$vEarly works to 1800 615 0$aCooking 700 $aA. M$cMrs.$01006478 801 0$bUMI 801 1$bUMI 906 $aBOOK 912 $a996395928103316 996 $aCookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion$92316295 997 $aUNISA