LEADER 00947nam0-22003011i-450- 001 990003463320403321 005 20001010 035 $a000346332 035 $aFED01000346332 035 $a(Aleph)000346332FED01 035 $a000346332 100 $a20000920d1989----km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aLeone Mucci il difficile cammino del social ismo. Una biografia politica attraverso l a storia di San Severo 1895-1946 210 $aCavallino di Lecce$cCapone$d1989 215 $a415 225 1 $a 700 1$aFacchini Assunta$0133984 702 1$aIacovino,$bRaffaele 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003463320403321 952 $aSE 098.02.27-1$b992$fDECSE 959 $aDECSE 996 $aLeone Mucci il difficile cammino del social ismo. Una biografia politica attraverso l a storia di San Severo 1895-1946$9495232 997 $aUNINA DB $aING01 LEADER 02027nam 2200493z- 450 001 9910557567003321 005 20211118 035 $a(CKB)5400000000043957 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/73176 035 $a(oapen)doab73176 035 $a(EXLCZ)995400000000043957 100 $a20202111d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aThe Psychophysiology of Action 210 $cFrontiers Media SA$d2019 215 $a1 online resource (157 p.) 311 08$a2-88963-011-0 330 $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! 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The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a  multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) - the regulatory perspective of the whole food production chain - commercialization of food commodities - the problem of food safety from the viewpoint of official auditors with medical or veterinarian competencies - new and emerging risks related to food packaging materials - the assessment of the authenticity of edible products. This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of ?alternative? versions of the same food. 410 0$aChemistry of Foods,$x2199-689X 606 $aFood?Biotechnology 606 $aNutrition 606 $aAllergy 606 $aMedical microbiology 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aAllergology$3https://scigraph.springernature.com/ontologies/product-market-codes/H11009 606 $aMedical Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/B16003 615 0$aFood?Biotechnology. 615 0$aNutrition. 615 0$aAllergy. 615 0$aMedical microbiology. 615 14$aFood Science. 615 24$aNutrition. 615 24$aAllergology. 615 24$aMedical Microbiology. 676 $a664.07 700 $aBarbieri$b Giampiero$4aut$4http://id.loc.gov/vocabulary/relators/aut$01059322 702 $aBarone$b Caterina$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aBhagat$b Arpan$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aCaruso$b Giorgia$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aConley$b Zachary Ryan$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aParisi$b Salvatore$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298649903321 996 $aThe Influence of Chemistry on New Foods and Traditional Products$92505296 997 $aUNINA