LEADER 00981nam0-22003371i-450 001 990003354830403321 005 20230227110055.0 010 $a2 86272 070 4 035 $a000335483 035 $aFED01000335483 035 $a(Aleph)000335483FED01 035 $a000335483 100 $a20001010d1995----km-y0itay50------ba 101 0 $afre 102 $aFR 105 $ay-------001yy 200 1 $a<>liaisons savoureuses$ereflexions et pratiques culinaires au 18. siecle$favec une introduction et des notes de Beatrice Fink 210 $aSaint-Etienne$cUn. Saint-Etienne$d1995 215 $a205 p.$cill.$d24 cm 225 1 $aLire le dix-huitième siècle 610 0 $aCucina 676 $a641.5 700 1$aFink,$bBeatrice$0132921 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003354830403321 952 $a641.5 FIN$bLINGUE DONO$fDECLI 959 $aDECLI 996 $aLiaisons savoureuses$9443184 997 $aUNINA DB $aING01 LEADER 00954nam0-22003131i-450 001 990004165380403321 005 20240315131352.0 035 $a000416538 035 $aFED01000416538 035 $a(Aleph)000416538FED01 035 $a000416538 100 $a19990604d1971----km-y0itay50------ba 101 0 $aita 105 $ay-------001cd 200 1 $aFilosofia e fede nella rivelazione$eun dialogo$fKarl Jaspers Heinz Zahrnt$geditoriale e traduzione dal tedesco di Giorgio Penzo 210 $aBrescia$cQueriniana$dc1971 215 $a90 p.$d21 cm 225 1 $aGiornale di teologia$v52 610 0 $aFilosofia e fede 676 $a193 700 1$aJaspers,$bKarl$f<1883-1969>$0123629 702 1$aZahrnt,$bHeinz 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004165380403321 952 $a192.23 JASK 31$bIST.PED. 2296$fFLFBC 959 $aFLFBC 996 $aFilosofia e fede nella rivelazione$9475695 997 $aUNINA