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200 1 $aSources of Competitive Advantage and International Competitiveness$eThe Case of the Italian Pasta Industry$fLuciano Venturini e Stefano Boccaletti
225 1 $aWorking Papers$fUniv. Cattolica del S. Cuore di Piacenza. Istituto di Economia Agro-alimentare$v97.09
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702  1$aBoccaletti,$bStefano
702  1$aVenturini,$bLuciano
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