LEADER 00894nam--2200349---450- 001 990002893760203316 005 20070330170823.0 035 $a000289376 035 $aUSA01000289376 035 $a(ALEPH)000289376USA01 035 $a000289376 100 $a20070330d1939----km-y0itay50------ba 101 $afre 102 $aFR 105 $a||||||||001yy 200 1 $a<> art de vivre$fAndré Maurois 210 $aParis$cLibrairie Plon$d1939 215 $a242 p.$d19 cm 225 2 $aPrésences 410 0$12001$aPrésences 454 1$12001 461 1$1001-------$12001 676 $a843.912 700 1$aMAUROIS,$bAndré$0333665 801 0$aIT$bsalbc$gISBD 912 $a990002893760203316 951 $aXV.5. 709$b197515 LM$cXV.5. 959 $aBK 969 $aFG 979 $aSENATORE$b90$c20070330$lUSA01$h1708 996 $aArt de vivre$9990177 997 $aUNISA LEADER 00586nam0-22002291i-450 001 990002739010403321 005 20190214133821.0 100 $a20030910d1934----km-y0itay50------ba 101 0 $afre 102 $aFR 200 1 $a<>taylorisme$fpar Henry Le Chatelier 205 $a2. ed 210 $aParis$cDunod$d1934 215 $aXV, 238 p.$cill.$d26 cm 700 1$aLe Chatelier,$bHenry M.$0331244 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990002739010403321 952 $a8-2-3$bs.i.$fECA 959 $aECA 996 $aTaylorisme$9424183 997 $aUNINA LEADER 02343nam 2200457 450 001 9910138298603321 005 20240208193433.0 010 $a953-51-4386-7 035 $a(CKB)3230000000075588 035 $a(NjHacI)993230000000075588 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/41143 035 $a(EXLCZ)993230000000075588 100 $a20221010d2011 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAquaculture and the environment $ea shared destiny /$fedited by Barbara Sladonja 210 $cIntechOpen$d2011 210 1$a[Place of publication not identified] :$cIntechOpen,$d[2011] 210 4$d©2011 215 $a1 online resource (260 pages) 311 $a953-307-749-2 330 $aAquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture. 517 $aAquaculture and the environment 606 $aAquaculture 610 $aLife Sciences 610 $aAgricultural and Biological Sciences 610 $aMariculture 610 $aAquaculture 615 0$aAquaculture. 676 $a639.8 700 $aBarbara Sladonja$4auth$01426413 702 $aSladonja$b Barbara 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910138298603321 996 $aAquaculture and the environment$93883293 997 $aUNINA