LEADER 00736nam0-22002771i-450- 001 990002609680403321 035 $a000260968 035 $aFED01000260968 035 $a(Aleph)000260968FED01 035 $a000260968 100 $a20000920d1987----km-y0itay50------ba 101 1$aENG 200 1 $aReinventare l'impresa$fdi Naisbitt J. e Ab urdene P. 205 $a$a 210 $aMilano$cSperling & Kupfer$d1987 215 $a366 p.$d21 cm 700 1$aNaisbitt,$bJohn$0106400 702 1$aAburdene,$bPatricia 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990002609680403321 952 $a1-0-240-TI$bn.i.$fECA 959 $aECA 996 $aReinventare l'impresa$9433323 997 $aUNINA DB $aING01 LEADER 01644oam 2200469M 450 001 9910716498203321 005 20200213070907.6 035 $a(CKB)5470000002521159 035 $a(OCoLC)1065598014 035 $a(OCoLC)995470000002521159 035 $a(EXLCZ)995470000002521159 100 $a20071213d1927 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPermanent construction at Army posts. January 14, 1927. -- Ordered to be printed 210 1$a[Washington, D.C.] :$c[U.S. Government Printing Office],$d1927. 215 $a1 online resource (2 pages) 225 1 $aSenate report / 69th Congress, 2nd session. Senate ;$vno. 1249 225 1 $a[United States congressional serial set] ;$v[serial no. 8685] 300 $aBatch processed record: Metadata reviewed, not verified. Some fields updated by batch processes. 300 $aFDLP item number not assigned. 606 $aBarracks 606 $aConstruction, Military 606 $aConstruction industry$xMilitary aspects 606 $aCost 608 $aLegislative materials.$2lcgft 615 0$aBarracks. 615 0$aConstruction, Military. 615 0$aConstruction industry$xMilitary aspects. 615 0$aCost. 701 $aWadsworth$b James Wolcott$f1877-1952$pRepublican (NY)$01386831 801 0$bWYU 801 1$bWYU 801 2$bOCLCO 801 2$bOCLCQ 906 $aBOOK 912 $a9910716498203321 996 $aPermanent construction at Army posts. January 14, 1927. -- Ordered to be printed$93529973 997 $aUNINA LEADER 05965nam 22007815 450 001 9910437994403321 005 20250710080229.0 010 $a9781461473152 010 $a1461473152 024 7 $a10.1007/978-1-4614-7315-2 035 $a(OCoLC)852969563 035 $a(MiFhGG)GVRL6XLZ 035 $a(CKB)2670000000400653 035 $a(MiAaPQ)EBC1317685 035 $a(MiFhGG)9781461473152 035 $a(DE-He213)978-1-4614-7315-2 035 $a(EXLCZ)992670000000400653 100 $a20130705d2013 u| 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 10$aDiet Quality $eAn Evidence-Based Approach, Volume 2 /$fedited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel 205 $a1st ed. 2013. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Humana,$d2013. 215 $a1 online resource (xxxiii, 416 pages) $cillustrations (some color), map 225 1 $aNutrition and Health,$x2628-1961 300 $aDescription based upon print version of record. 311 08$a9781461473145 311 08$a1461473144 320 $aIncludes bibliographical references and index. 327 $aThe association between diet quality and weight change in adults over time: A systematic review of prospective cohort studies -- Diet quality and cerebral infarction: South Korean aspects -- Diet quality and breast cancer risk -- Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histologic Outcomes -- C-reactive protein and diet quality in children -- Family Meals and Diet Quality -- The Influence of Motivations to Eat on Weight Status and Diet Quality -- The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality -- Breakfast, Ready-to-Eat Cereal, and Diet Quality -- Fast Food Consumption: Its Association with Food Prices and Dietary Quality -- The German food pyramid -- Diet quality in the context of the Nordic diet -- Dietary Guidelines for Americans: a Brief History -- Awareness of United States Federal Dietary Guidance and Its Association with Dietary Quality -- Food Choices and Healthy Eating in Hispanic Adults -- Puerto Rican guidelines on food and diet quality -- Dietary acculturation and diet quality among the Arab minority population in Israel -- Diet quality in developing countries -- Dietary quality and the nutrition transition in sub-Saharan Africa -- Diet quality in peri-urban settlements: South African aspects -- The ?Diet Quality Index? and its applications -- Diet quality assessed with the ?Framingham Nutritional Risk Score? -- The Overall Nutritional Quality Index (ONQI?): Derivation, Validation, & Application -- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables -- Diet Quality and Use of a Personal Digital Assistant: Transitioning from the standard paper diary to electronic diaries -- A systematic review of peer-reviewed studies on diet quality indexes applied to old age: A multitude of predictors of diet quality -- System of Indicators for the Nutritional Quality of Marketing and Food Environment:Product Quality, Availability, Affordability, and Promotion -- Diet quality: What more is there to know?. 330 $aDiet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets.  Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines. 410 0$aNutrition and Health,$x2628-1961 606 $aNutrition 606 $aPrimary care (Medicine) 606 $aFood science 606 $aMedical sciences 606 $aMedicine, Preventive 606 $aHealth promotion 606 $aNutrition 606 $aPrimary Care Medicine 606 $aFood Science 606 $aHealth Sciences 606 $aHealth Promotion and Disease Prevention 615 0$aNutrition. 615 0$aPrimary care (Medicine) 615 0$aFood science. 615 0$aMedical sciences. 615 0$aMedicine, Preventive. 615 0$aHealth promotion. 615 14$aNutrition. 615 24$aPrimary Care Medicine. 615 24$aFood Science. 615 24$aHealth Sciences. 615 24$aHealth Promotion and Disease Prevention. 676 $a613.2 701 $aPreedy$b Victor R$0858423 701 $aHunter$b Lan-Anh$01750223 701 $aPatel$b Vinood B$0863597 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910437994403321 996 $aDiet quality$94184805 997 $aUNINA