LEADER 00853nam0-22002771i-450- 001 990002544470403321 035 $a000254447 035 $aFED01000254447 035 $a(Aleph)000254447FED01 035 $a000254447 100 $a20000920d1958----km-y0itay50------ba 101 0 $aENG 200 1 $aBasi tecniche per l'assicurazioni su due teste$eCalcolate ai tassi d'interesse del 3,50 % e 4 %$fEnrico Biale. 210 $aGeneve$cBriano$d1958. 215 $a76$cTavole$d24 cm 610 0 $aMatematica attuariale, Matematica attuariale$ateoria generale 676 $a519 700 1$aBiale,$bEnrico$0103765 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990002544470403321 952 $aMV-A-141$b1573$fMAS 959 $aMAS 996 $aBasi tecniche per l'assicurazioni su due teste$9437662 997 $aUNINA DB $aING01 LEADER 01218nam0 22002771i 450 001 UON00091869 005 20231205102514.542 100 $a20020107d1994 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aAtti del Convegno Internazionale "Il latino del diritto"$fa cura di S. Schipani e N. Scivoletto 210 $aRoma$cUniv. di Tor Vergata$d1994 x,412 p. ; 23 cm Perugia, 8-10 ott. 1992 517 1$3UON00363353$aˆIl ‰Latino del Diritto : Atti del Convegno Internazionale 620 $aIT$dRoma$3UONL000004 686 $aE$cSTORIA ECONOMICA E SOCIALE$2A 702 1$aSCHIPANI$bS.$3UONV059163 702 1$aSCIVOLETTO$bNino$3UONV057747 712 $aUniversità degli Studi di Roma "Tor Vergata"$3UONV247190$4650 790 1$aSCIVOLETTO, Antonio$zSCIVOLETTO, Nino$3UONV066307 801 $aIT$bSOL$c20240220$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00091869 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI E 255 $eSI MC 19109 5 996 $aAtti del Convegno Internazionale "Il latino del diritto"$91303951 997 $aUNIOR LEADER 04767nam 2201105z- 450 001 9910557486303321 005 20210501 035 $a(CKB)5400000000042969 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69264 035 $a(oapen)doab69264 035 $a(EXLCZ)995400000000042969 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSeafood Sustainability - Series I 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (176 p.) 311 08$a3-03936-294-1 311 08$a3-03936-295-X 330 $aThis special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: ? A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; ? An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; ? A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; ? An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers' purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production. 606 $aBiology, life sciences$2bicssc 606 $aFisheries & related industries$2bicssc 606 $aResearch & information: general$2bicssc 610 $aAlmost Ideal Demand System 610 $aaquaculture 610 $aartisanal fishers 610 $aCalifornia 610 $achoice experiments 610 $aconsumers 610 $acontamination 610 $acontingent valuation method 610 $acopper-alloy nets 610 $acorporate social responsibility 610 $aDeepwater Horizon 610 $adouble-bounded dichotomous choice 610 $adouble-hurdle 610 $aecolabel 610 $aecolabels 610 $aecological objectives 610 $aeconomic objectives 610 $aenvironmental economics 610 $aenvironmental psychology 610 $aethical consumption 610 $afish 610 $afish marketing 610 $afish mothers 610 $afisheries 610 $afishing community 610 $afishmeal 610 $aflame retardants 610 $afrozen seafood market 610 $agreen marketing 610 $aharvest strategy development 610 $ahealth 610 $ahealthy nutrition 610 $aIMTA 610 $aItaly 610 $alatent class 610 $amarine resources 610 $aNew Ecological Paradigm 610 $aoily fish 610 $aPBDE 610 $aplant ingredients 610 $aport 610 $aretail scanner data 610 $aschool lunch programme 610 $aseafood 610 $aseafood preference 610 $asensory 610 $ashrimp feed 610 $asocial objectives 610 $astrategic planning 610 $asupply chain management 610 $asustainability 610 $asustainable seafood 610 $aterrestrial resources 610 $aTriple bottom line fisheries management 610 $atrophic level 610 $aWTP 615 7$aBiology, life sciences 615 7$aFisheries & related industries 615 7$aResearch & information: general 700 $aPradhan$b Naresh C$4edt$01325355 702 $aStohs$b Stephen M$4edt 702 $aCai$b Junning$4edt 702 $aPradhan$b Naresh C$4oth 702 $aStohs$b Stephen M$4oth 702 $aCai$b Junning$4oth 906 $aBOOK 912 $a9910557486303321 996 $aSeafood Sustainability - Series I$93036791 997 $aUNINA