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005 20021010
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200 1 $aBiochimica degli alimenti$f[di] William H. Peterson, John T. Skinner, Frank M. Strong.
210   $aRoma$cDe Carlo$d1946.
215   $a352 p.$d20 cm
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700  1$aPeterson ,$bWilliam H.$090463
702  1$aSkinner,$bJohn T.
702  1$aStrong,$bFrank Morgan
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