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200 1 $a<<The >>chemical analysis of foods$ea practical treatise on the examination of foodstuffs and the detection ofadulterants
205   $a4. ed.
210   $aLondon$cJ. & A. Churchill$d1950.
215   $a340 p. ill. 22 cm
676   $a
700  1$aCox ,$bHenry Edward$089895
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996   $aChemical analysis of foods$9395284
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