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200 1 $aSpecifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives$fComite mixte FAO/OMS d'exports des additifs alimentaires 1975
210   $aRoma$cFAO$d1975
215   $a214 p.$d22 cm
225 1 $aRéunions de la FAO sur la nutrition$v54B
610 0 $aTossicologia$aAdditivi chimici$aAlimenti
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710 02$aFAO :$bDivision des politiques alimentaires et de la nutrition$0357613
711 02$aOrganizzazione mondiale della sanità$0361629
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952   $a61 IX E.4/13$b7685 (2/9/99)$fDAGEN
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997   $aUNINA