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200 00$aArt and food /$fedited by Peter Stupples
210  1$aNewcastle upon Tyne, [England] :$cCambridge Scholars Publishing,$d2014.
210  4$dİ2014
215   $a1 online resource (205 p.)
300   $aDescription based upon print version of record.
311   $a1-4438-5491-3 
320   $aIncludes bibliographical references at the end of each chapters.
327   $aCONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORS
330   $aArt and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
606   $aArts, European$y19th century
606   $aArts, European$y20th century
606   $aFood in art
615  0$aArts, European
615  0$aArts, European
615  0$aFood in art.
676   $a700.9034
702   $aStupples$b Peter
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