LEADER 00957nam2-22002651i-450- 001 990001924000403321 005 20050922130117.0 035 $a000192400 035 $aFED01000192400 035 $a(Aleph)000192400FED01 035 $a000192400 100 $a20030910d--------km-y0itay50------ba 101 0 $aeng 200 1 $aShould the physiological and genetic study of the grapevine proceed in reciprocal function to that of yeast in order to optimize the aroma of quality wines?$fC. Delfini, L. Bardi 215 $ap. 527-528 463 0$1001000188479 610 0 $aViticoltura 700 1$aDelfini,$bClaudio$071531 701 1$aBardi,$bLaura$0321381 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aAN 912 $a990001924000403321 959 $aFAGBC 996 $aShould the physiological and genetic study of the grapevine proceed in reciprocal function to that of yeast in order to optimize the aroma of quality wines$9403446 997 $aUNINA LEADER 00976cam0 2200277 450 001 E600200007671 005 20201103105747.0 100 $a20041119d1970 |||||ita|0103 ba 101 $aita 102 $aIT 200 1 $aLinguistica dinamica$fSebastian K. Saumjan$gtrad. e intr. Eddo Rigotti 210 $aBari$claterza$d1970 215 $a436 p.$d21 cm 225 2 $aBiblioteca di cultura moderna$v700 410 1$1001LAEC00016259$12001 $a*Biblioteca di cultura moderna$v700 700 1$aSaumjan$b, Sebastian K.$3A600200029186$4070$0662349 702 1$aRigotti, Eddo$3A600200029187$4070 801 0$aIT$bUNISOB$c20201103$gRICA 850 $aUNISOB 852 $aUNISOB$j000|Coll|1|K$m13869 912 $aE600200007671 940 $aM 102 Monografia moderna SBN 941 $aM 957 $a000|Coll|1|K$b000125$gSI$d13869$racquisto$1pregresso3$2UNISOB$3UNISOB$420041119104422.0$520201103105735.0$6Spinosa 996 $aStrukturnaja linguistika$948266 997 $aUNISOB