LEADER 00957nam2-22002651i-450- 001 990001924000403321 005 20050922130117.0 035 $a000192400 035 $aFED01000192400 035 $a(Aleph)000192400FED01 035 $a000192400 100 $a20030910d--------km-y0itay50------ba 101 0 $aeng 200 1 $aShould the physiological and genetic study of the grapevine proceed in reciprocal function to that of yeast in order to optimize the aroma of quality wines?$fC. Delfini, L. Bardi 215 $ap. 527-528 463 0$1001000188479 610 0 $aViticoltura 700 1$aDelfini,$bClaudio$071531 701 1$aBardi,$bLaura$0321381 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aAN 912 $a990001924000403321 959 $aFAGBC 996 $aShould the physiological and genetic study of the grapevine proceed in reciprocal function to that of yeast in order to optimize the aroma of quality wines$9403446 997 $aUNINA