LEADER 01024nam2-22002891i-450- 001 990001923360403321 005 20050915130609.0 035 $a000192336 035 $aFED01000192336 035 $a(Aleph)000192336FED01 035 $a000192336 100 $a20030910d--------km-y0itay50------ba 101 0 $aita 200 1 $aInterpretazione fisiologica degli effetti della disponibilitą d'azoto sull'aciditą del mosto e sulla qualitą del vino in tre vigneti del Trentino$fD. Porro, M. Stefanini, O. Failla, M. Bertamini 215 $ap. 231-233 463 0$1001000188479 610 0 $aViticoltura 702 1$aBertamini,$bMassimo 702 1$aFailla,$bOsvaldo 702 1$aPorro,$bDuilio 702 1$aStefanini,$bMarco 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aAN 912 $a990001923360403321 959 $aFAGBC 996 $aInterpretazione fisiologica degli effetti della disponibilitą d'azoto sull'aciditą del mosto e sulla qualitą del vino in tre vigneti del Trentino$9403387 997 $aUNINA LEADER 01072nam 2200349 450 001 996212311803316 005 20180227130012.0 035 $a(CKB)1000000000811881 035 $a(WaSeSS)IndRDA00092724 035 $a(EXLCZ)991000000000811881 100 $a20180227d2014 || | 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a1983 IEEE Symposium on Security and Privacy $e25-27 April 1983 210 1$aNew York :$cIEEE,$d2014. 215 $a1 online resource (161 pages) 311 $a0-8186-0467-0 606 $aComputer security$vCongresses 606 $aComputers$xAccess control$vCongresses 606 $aData encryption (Computer science)$vCongresses 615 0$aComputer security 615 0$aComputers$xAccess control 615 0$aData encryption (Computer science) 801 0$bWaSeSS 801 1$bWaSeSS 906 $aBOOK 912 $a996212311803316 996 $a1983 IEEE Symposium on Security and Privacy$92419795 997 $aUNISA