LEADER 01067nam0-22003371i-450 
001 990001882900403321
005 20190529131449.0
035   $a000188290
035   $aFED01000188290
035   $a(Aleph)000188290FED01
035   $a000188290
100   $a20030910d1997----km-y0itay50------ba
101 0 $aeng
105   $ay-------001yy
200 1 $aAbout presence of free phpsphoserine in ripened cheese and in enzymatic hydrolysate of casein$fI. De Noni, L. Pellegrino, P. Resmini, P. Ferranti
210   $a[S.l.$cs.n.]$d1997
215   $ap. 268-273$d29 cm
300   $aEstr. da: Mahrung, 41(5),1997.
610 0 $aCaseina
676   $a637.3
702  1$aDe Noni,$bIvano
702  1$aPellegrino,$bLuisa
702  1$aResmini,$bPierpaolo
702  1$aFerranti,$bPasquale
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aLG
912   $a990001882900403321
952   $a60 OP. 153/68$fFAGBC
959   $aFAGBC
996   $aAbout presence of free phpsphoserine in ripened cheese and in enzymatic hydrolysate of casein$9403820
997   $aUNINA