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005 20190717104408.0
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100   $a20021010d2001----km-y0itay50------ba
101 0 $aita
102   $aIT
200 1 $aMicrobiologia degli alimenti fermentati$fCarlo Zambonelli, Vincenzo Tini, Paolo Giudici, Luigi Grazia
210   $aBologna$cEdagricole$d2001
215   $aXI, 225 p.$d24 cm
610 0 $aAlimenti - analisi
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676   $a664.001579$v23$zita
702  1$aGiudici,$bPaolo
702  1$aGrazia,$bLuigi
702  1$aTini,$bVincenzo
702  1$aZambonelli,$bCarlo
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959   $aFAGBC
996   $aMICROBIOLOGIA degli alimenti fermentati$9401576
997   $aUNINA
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