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200 1 $aElementi di biotecnologia delle fermentazioni$eappunti dalle lezioni del corso di biotecnologia delle fermentazioni$fM. Manzoni e V. Cavazzoni
210   $aMilano$cCUSL$dstampa 1993
215   $aV, 222 p.$d24 cm
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200 12$aA methodological study of quality control procedures for mortality medical coding /$fKenneth W. Harris and Dwight K. French
210  1$aHyattsville, Md. :$cU.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, National Center for Health Statistics,$d1980.
215   $a1 online resource (vii, 40 pages)
225 1 $aVital and health statistics. Series 2, Data evaluation and methods research ;$vnumber 81
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