LEADER 01033nam0-22003371i-450 
001 990001846820403321
005 20190529131431.0
035   $a000184682
035   $aFED01000184682
035   $a(Aleph)000184682FED01
035   $a000184682
100   $a20021010d1996----km-y0itay50------ba
101 0 $aita
200 1 $aCharacerizing in situ starch gelatinization$ethermal and dynamic mechanical analysis of durum wheat dough$fC. Marchisano, L. Gennaro, M. Sepe, Paolo Masi.
210   $as.l.$c...$d1996.
215   $ap. 181-194$d24 cm
300   $aEstr. da: Journal of thermal analysis, 47,1996.
610 0 $aTecnologia alimentare
676   $a664
702  1$aGennaro,$bL.
702  1$aMarchisano,$bC.
702  1$aMasi,$bPaolo$f<1953- >
702  1$aSepe,$bM.
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aLG
912   $a990001846820403321
952   $a60 OP. 156/24$fFAGBC
959   $aFAGBC
996   $aCharacerizing in situ starch gelatinization$91466936
997   $aUNINA
DB    $aING01