LEADER 01274nam0-22003611i-450 
001 990001844720403321
005 20190529131425.0
035   $a000184472
035   $aFED01000184472
035   $a(Aleph)000184472FED01
035   $a000184472
100   $a20021010d1997----km-y0itay50------ba
101 0 $aita
200 1 $aCombined high resolution chromatographic techniques (FPLC and HPLC) and mass spectrometry - based identification ofpeptides and proteins in grana padano cheese$fP. Ferranti, E. Itolli, F. Barone, A. Malorni, Lina Chianese, Francesco Addeo...
210   $as.l.$c...$d1997.
215   $ap. 683-697$d27 cm
300   $aEstr. da: Lait, 77,1997.
610 0 $aFormaggio
676   $a637.3
702  1$aAddeo,$bFrancesco
702  1$aBarone,$bFrancesca
702  1$aChianese,$bLina
702  1$aFerranti,$bPasquale
702  1$aItolli,$bE.
702  1$aMalorni,$bAntonio
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aLG
912   $a990001844720403321
952   $a60 OP. 154/5$fFAGBC
959   $aFAGBC
996   $aCOMBINED high resolution chromatographic techniques (FPLC and HPLC) and mass spectrometry - based identification ofpeptides and proteins in grana padano cheese$9414848
997   $aUNINA
DB    $aING01