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200 1 $aOn the identification of citric acid on the tomato$fR.E. Kremers, J.A. Hall
210   $a[S.l.$cs.n.$d1920]
215   $ap. 15-17$d26 cm
300   $aEstr. da: The journal of biological chemistry, 41(1),1920.
610 0 $aChimica vegetale
610 0 $aPomodori
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701  1$aHall,$bJohn Ainger$063876
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996   $aOn the identification of citric acid on the tomato$9414633
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