LEADER 00883nam0-22003251i-450- 001 990007169920403321 005 20080108121919.0 035 $a000716992 035 $aFED01000716992 035 $a(Aleph)000716992FED01 035 $a000716992 100 $a20021021d1977----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aGramsci in carcere e il partito$fPaolo Spriano 210 $aRoma$cEditori riuniti$d1977 215 $a166 p.$d21 cm 225 1 $aBiblioteca di storia$v67 676 $a945.091 700 1$aSpriano,$bPaolo$f<1925-1988>$0128373 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007169920403321 952 $aU-9$b279 ECONOMATO$fDDRC 952 $aSE 097.06.38-$b2240$fDECSE 959 $aDECSE 959 $aDDRC 996 $aGramsci in carcere e il partito$991307 997 $aUNINA LEADER 01140nam0-22003731i-450 001 990001840160403321 005 20190529131436.0 035 $a000184016 035 $aFED01000184016 035 $a(Aleph)000184016FED01 035 $a000184016 100 $a20021010d1996----km-y0itay50------ba 101 0 $aita 200 1 $a<>mozzarella$eun formaggio tradizionale in evoluzione$fa cura di Francesco Addeo, Lina Chianese, Paolo Masi, GermanoMucchetti, Erasmo Neviani, Cesare Schiavi, Antonio Scudiero e Gian Paolo Strozzi. 210 $aNovara$cGruppo Mofin$d1996. 215 $a42, XXI p.$d30 cm 610 0 $aMozzarella 676 $a637.352 702 1$aAddeo,$bFrancesco 702 1$aChianese,$bLina 702 1$aMasi,$bPaolo$f<1953- > 702 1$aMucchetti,$bGermano 702 1$aNeviani,$bErasmo 702 1$aSchiavi,$bCesare 702 1$aScudiero,$bAntonio 702 1$aStrozzi,$bGian Paolo 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aLG 912 $a990001840160403321 952 $a60 OP. 159/22$fFAGBC 959 $aFAGBC 996 $aMOZZARELLA$9414750 997 $aUNINA DB $aING01