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200 1 $aPhysico-chemical changes occurring during the manufacturing process of durum wheat dried pasta$fC. Marchisano, PaoloMasi.
210   $aLondon$c...$d1997.
215   $ap. 17-21$d30 cm
300   $aEstr. da: 7th International Congress on Engineering and Food at ICEF 7,suppl.,1997.
610 0 $aTecnologia alimentare
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